Cargando…

Effect of Anthocyanin-Rich Tart Cherry Extract on Inflammatory Mediators and Adipokines Involved in Type 2 Diabetes in a High Fat Diet Induced Obesity Mouse Model

Male C57BL/6J mice were used to determine the possible therapeutic effects of our previously described tart cherry extract in a chronic obesity mouse model on metabolic parameters, glucose tolerance, inflammatory mediators, and antioxidant capacity. The control group received standard mouse chow, an...

Descripción completa

Detalles Bibliográficos
Autores principales:	Nemes, Andrea, Homoki, Judit Rita, Kiss, Rita, Hegedűs, Csaba, Kovács, Diána, Peitl, Barna, Gál, Ferenc, Stündl, László, Szilvássy, Zoltán, Remenyik, Judit
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769902/ https://www.ncbi.nlm.nih.gov/pubmed/31438590 http://dx.doi.org/10.3390/nu11091966

Ejemplares similares

Anthocyanin-Rich Sour Cherry Extract Attenuates the Lipopolysaccharide-Induced Endothelial Inflammatory Response
por: Biro, Attila, et al.
Publicado: (2019)

Determination of Flavonoid and Proanthocyanidin Profile of Hungarian Sour Cherry
por: Nemes, Andrea, et al.
Publicado: (2018)

Isolation of allithiamine from Hungarian red sweet pepper seed (Capsicum annuum L.)
por: Biro, Attila, et al.
Publicado: (2018)

Protective Effect of Pure Sour Cherry Anthocyanin Extract on Cytokine-Induced Inflammatory Caco-2 Monolayers
por: Le Phuong Nguyen, Thi, et al.
Publicado: (2018)

Effectiveness of Anthocyanin-Rich Sour Cherry Extract on Gliadin-Induced Caco-2 Barrier Damage
por: Klusóczki, Ágnes, et al.
Publicado: (2023)

Diosgenin and Its Fenugreek Based Biological Matrix Affect Insulin Resistance and Anabolic Hormones in a Rat Based Insulin Resistance Model
por: Kiss, Rita, et al.
Publicado: (2019)

Comparison of the Modulating Effect of Anthocyanin-Rich Sour Cherry Extract on Occludin and ZO-1 on Caco-2 and HUVEC Cultures
por: Remenyik, Judit, et al.
Publicado: (2022)

Effect of Anthocyanin-Rich Extract of Sour Cherry for Hyperglycemia-Induced Inflammatory Response and Impaired Endothelium-Dependent Vasodilation
por: Markovics, Arnold, et al.
Publicado: (2020)

Stability of Anthocyanins, Phenolics and Color of Tart Cherry Jams
por: Vukoja, Josipa, et al.
Publicado: (2019)

High-Throughput Sequencing Analysis of the Changes in the Salivary Microbiota of Hungarian Young and Adult Subpopulation by an Anthocyanin Chewing Gum and Toothbrush Change
por: Skopkó, Boglárka, et al.
Publicado: (2023)

Identification of PPARγ ligands with One-dimensional Drug Profile Matching
por: Kovács, Diána, et al.
Publicado: (2013)

Tendentious effects of automated and manual metagenomic DNA purification protocols on broiler gut microbiome taxonomic profiling
por: Fidler, Gabor, et al.
Publicado: (2020)

Mechanisms Mediating Anti-Inflammatory Effects of Delta-Tocotrienol and Tart Cherry Anthocyanins in 3T3-L1 Adipocytes
por: Harlan, Lexie, et al.
Publicado: (2020)

Fenugreek (Trigonella Foenum-Graecum) Seed Flour and Diosgenin Preserve Endothelium-Dependent Arterial Relaxation in a Rat Model of Early-Stage Metabolic Syndrome
por: Szabó, Katalin, et al.
Publicado: (2018)

Effect of Carotenoids, Oligosaccharides and Anthocyanins on Growth Performance, Immunological Parameters and Intestinal Morphology in Broiler Chickens Challenged with Escherichia coli Lipopolysaccharide
por: Csernus, Brigitta, et al.
Publicado: (2020)

Effects of a Tart Cherry Supplement on Recovery from Exhaustive Exercise
por: Ortega, Dolores G., et al.
Publicado: (2023)

Role of sensory neurons on pancreatic beta cell function and on development of insulin resistance
por: Peitl, Barna, et al.
Publicado: (2009)

Monitoring and recovery of hyperglycaemia-induced endothelial dysfunction with rheopheresis in diabetic lower extremity ulceration with hyperviscosity
por: Gál, Kristóf, et al.
Publicado: (2022)

Tart Cherry Extracts Reduce Inflammatory and Oxidative Stress Signaling in Microglial Cells
por: Shukitt-Hale, Barbara, et al.
Publicado: (2016)

Effects of Tart Cherry Juice on Biomarkers of Inflammation and Oxidative Stress in Older Adults
por: Chai, Sheau C., et al.
Publicado: (2019)

Rainfastness of Insecticides Used to Control Spotted-Wing Drosophila in Tart Cherry Production
por: Andika, Ignatius P., et al.
Publicado: (2019)

Effects of Tart Cherry Powder on Serum Uric Acid in Hyperuricemia Rat Model
por: Li, Ruirui, et al.
Publicado: (2020)

Tart Cherry Increases Lifespan in Caenorhabditis elegans by Altering Metabolic Signaling Pathways
por: Jayarathne, Shasika, et al.
Publicado: (2020)

Anti-Inflammatory and Antioxidant Properties of Tart Cherry Consumption in the Heart of Obese Rats
por: Martinelli, Ilenia, et al.
Publicado: (2022)

Five Days of Tart Cherry Supplementation Improves Exercise Performance in Normobaric Hypoxia
por: Horiuchi, Masahiro, et al.
Publicado: (2023)

Consumption of 100% Tart Cherry Juice Reduces Serum Urate in Overweight and Obese Adults
por: Martin, Keith R, et al.
Publicado: (2019)

The Effects of Montmorency Tart Cherry Concentrate Supplementation on Recovery Following Prolonged, Intermittent Exercise
por: Bell, Phillip G., et al.
Publicado: (2016)

Tart Cherry Prevents Bone Loss through Inhibition of RANKL in TNF-Overexpressing Mice
por: Moon, Nicholas, et al.
Publicado: (2018)

Use, Practices and Attitudes of Elite and Sub-Elite Athletes towards Tart Cherry Supplementation
por: Wangdi, Jimmy T., et al.
Publicado: (2021)

Dairy-Protein-Based Aggregates as Additives Enriched with Tart Cherry Polyphenols and Flavor Compounds
por: Kopjar, Mirela, et al.
Publicado: (2023)

Effect of tart cherry juice on risk of gout attacks: protocol for a randomised controlled trial
por: Lamb, Kirstie Louise, et al.
Publicado: (2020)

Brain Alterations in High Fat Diet Induced Obesity: Effects of Tart Cherry Seeds and Juice
por: Micioni Di Bonaventura, Maria Vittoria, et al.
Publicado: (2020)

Use, Practices and Attitudes of Sports Nutrition and Strength and Conditioning Practitioners towards Tart Cherry Supplementation
por: Sabou, Vlad, et al.
Publicado: (2020)

Monitoring physiological processes of fast-growing broilers during the whole life cycle: Changes of redox-homeostasis effected to trassulfuration pathway predicting the development of non-alcoholic fatty liver disease
por: Pesti-Asbóth, Georgina, et al.
Publicado: (2023)

Retinoprotection by BGP-15, a Hydroximic Acid Derivative, in a Type II Diabetic Rat Model Compared to Glibenclamide, Metformin, and Pioglitazone
por: Wachal, Zita, et al.
Publicado: (2020)

An Advanced in Silico Modelling of the Interaction between FSCPX, an Irreversible A(1) Adenosine Receptor Antagonist, and NBTI, a Nucleoside Transport Inhibitor, in the Guinea Pig Atrium
por: Szabo, Adrienn Monika, et al.
Publicado: (2019)

Efficacy of tart cherry juice in reducing muscle pain during running: a randomized controlled trial
por: Kuehl, Kerry S, et al.
Publicado: (2010)

Effects of powdered Montmorency tart cherry supplementation on acute endurance exercise performance in aerobically trained individuals
por: Levers, Kyle, et al.
Publicado: (2016)

Effect of tart cherry juice on recovery and next day performance in well-trained Water Polo players
por: McCormick, Rachel, et al.
Publicado: (2016)

Degree day models to forecast the seasonal phenology of Drosophila suzukii in tart cherry orchards in the Midwest U.S.
por: Kamiyama, Matthew T., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_f16jm5oqcigbb42tvk43auvfus