Raw Garlic Consumption and Risk of Liver Cancer: A Population-Based Case-Control Study in Eastern China

Although the major risk factors for liver cancer have been established, preventive factors for liver cancer have not been fully explored. We evaluated the association between raw garlic consumption and liver cancer in a large population-based case-control study in Eastern China. The study was conduc...

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Detalles Bibliográficos
Autores principales: Liu, Xing, Baecker, Aileen, Wu, Ming, Zhou, Jin-Yi, Yang, Jie, Han, Ren-Qiang, Wang, Pei-Hua, Liu, Ai-Min, Gu, Xiaoping, Zhang, Xiao-Feng, Wang, Xu-Shan, Su, Ming, Hu, Xu, Sun, Zheng, Li, Gang, Jin, Zi-Yi, Jung, Su Yon, Mu, Lina, He, Na, Lu, Qing-Yi, Li, Liming, Zhao, Jin-Kou, Zhang, Zuo-Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769938/
https://www.ncbi.nlm.nih.gov/pubmed/31480423
http://dx.doi.org/10.3390/nu11092038

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