Are the Claims to Blame? A Qualitative Study to Understand the Effects of Nutrition and Health Claims on Perceptions and Consumption of Food

Nutrition and Health Claims (NHCs) have been found to influence perceptions of food and consumption behaviour. While previous quantitative research has identified factors that may explain these effects, the current study aimed to address the dearth of in-depth exploration as to the underlying reason...

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Detalles Bibliográficos
Autores principales: Benson, Tony, Lavelle, Fiona, McCloat, Amanda, Mooney, Elaine, Bucher, Tamara, Egan, Bernadette, Dean, Moira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769963/
https://www.ncbi.nlm.nih.gov/pubmed/31480787
http://dx.doi.org/10.3390/nu11092058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769963/
https://www.ncbi.nlm.nih.gov/pubmed/31480787
http://dx.doi.org/10.3390/nu11092058

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