Cargando…

Are the Claims to Blame? A Qualitative Study to Understand the Effects of Nutrition and Health Claims on Perceptions and Consumption of Food

Nutrition and Health Claims (NHCs) have been found to influence perceptions of food and consumption behaviour. While previous quantitative research has identified factors that may explain these effects, the current study aimed to address the dearth of in-depth exploration as to the underlying reason...

Descripción completa

Detalles Bibliográficos
Autores principales:	Benson, Tony, Lavelle, Fiona, McCloat, Amanda, Mooney, Elaine, Bucher, Tamara, Egan, Bernadette, Dean, Moira
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769963/ https://www.ncbi.nlm.nih.gov/pubmed/31480787 http://dx.doi.org/10.3390/nu11092058

Ejemplares similares

The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey
por: Benson, Tony, et al.
Publicado: (2018)

From the pandemic to the pan: the impact of COVID-19 on parental inclusion of children in cooking activities: a cross-continental survey
por: Benson, Tony, et al.
Publicado: (2022)

Changes in Consumers’ Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison
por: Murphy, Blain, et al.
Publicado: (2020)

Modern Transference of Domestic Cooking Skills
por: Lavelle, Fiona, et al.
Publicado: (2019)

The development and validation of measures to assess cooking skills and food skills
por: Lavelle, Fiona, et al.
Publicado: (2017)

Learning cooking skills at different ages: a cross-sectional study
por: Lavelle, Fiona, et al.
Publicado: (2016)

CooC11 and CooC7: the development and validation of age appropriate children’s perceived cooking competence measures
por: Dean, Moira, et al.
Publicado: (2021)

Cook like a Boss Online: an adapted intervention during the COVID-19 pandemic that effectively improved children’s perceived cooking competence, movement competence and wellbeing
por: Hollywood, Lynsey, et al.
Publicado: (2022)

The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study
por: McGowan, Laura, et al.
Publicado: (2016)

Understanding How Consumers Categorise Health Related Claims on Foods: A Consumer-Derived Typology of Health-Related Claims
por: Hodgkins, Charo E., et al.
Publicado: (2019)

Swedish consumers' cognitive approaches to nutrition claims and health claims
por: Svederberg, Eva, et al.
Publicado: (2011)

The Impact of Time on Nutrition and Health Claims on the Irish Marketplace
por: Offe, Stefanie Marisa, et al.
Publicado: (2022)

Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques
por: Pulker, Claire Elizabeth, et al.
Publicado: (2017)

Nutrition, Choice and Health-Related Claims
por: de-Magistris, Tiziana
Publicado: (2020)

Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe
por: Hieke, Sophie, et al.
Publicado: (2016)

Preschoolers Understand the Moral Dimension of Factual Claims
por: Fedra, Emmily, et al.
Publicado: (2018)

Claims on Ready-to-Eat Cereals: Are Those With Claims Healthier?
por: Parra-Murillo, María, et al.
Publicado: (2021)

Consumer understanding of sugars claims on food and drink products
por: Patterson, N J, et al.
Publicado: (2012)

Effects of Low-Calorie Nutrition Claim on Consumption of Packaged Food in China: An Application of the Model of Consumer Behavior
por: Huang, Zeying, et al.
Publicado: (2022)

The new EC Regulation on nutrition and health claims on foods
por: Laser Reuterswärd, Anita
Publicado: (2007)

Food claims and nutrition facts of commercial infant foods
por: Koo, Yu-Chin, et al.
Publicado: (2018)

Nutrition and Health Claims: Consumer Use and Evolving Regulation
por: Neale, Elizabeth P., et al.
Publicado: (2022)

Construction claims
por: Sykes, John K
Publicado: (1999)

The Claim of the Doctor
Publicado: (1916)

The Claims of Penology
por: Mulvany, John
Publicado: (1910)

The Claims of Tuberculosis
Publicado: (1910)

The Claims of Hospitals
por: Carter, R. Brudenell
Publicado: (1888)

The Claims of Hospitals
por: Carter, R. Brudenell
Publicado: (1888)

Overblown claims
por: Kohlmeier, Martin
Publicado: (2018)

Inference Claims
por: Hitchcock, David
Publicado: (2017)

Claims of the Microscope
Publicado: (1881)

Nutritional quality of prepackaged foods carrying health or nutritional claims in KSA
por: Almughthim, Amal Mohammed, et al.
Publicado: (2022)

Medical malpractice claims in Hepatology: Rates, Reasons, and Results
por: Holman, Alexis, et al.
Publicado: (2023)

“It’s All Just Marketing”, a Qualitative Analysis of Consumer Perceptions and Understandings of Nutrition Content and Health Claims in New Zealand
por: Stuthridge, Lucy, et al.
Publicado: (2022)

Claims-Based Definition of Death in Japanese Claims Database: Validity and Implications
por: Ooba, Nobuhiro, et al.
Publicado: (2013)

Use of Open Claims vs Closed Claims in Health Outcomes Research
por: Baser, Onur, et al.
Publicado: (2023)

Using Medical Claims Analyses to Understand Interventions for Parkinson Patients
por: Bloem, Bastiaan R., et al.
Publicado: (2018)

Performing food and nutritional security in Europe: claims, promises and limitations
por: Hebinck, Paul, et al.
Publicado: (2018)

Serving Size and Nutrition Labelling: Implications for Nutrition Information and Nutrition Claims on Packaged Foods
por: Kliemann, Nathalie, et al.
Publicado: (2018)

Examining the Nutritional Quality of Canadian Packaged Foods and Beverages with and without Nutrition Claims
por: Franco-Arellano, Beatriz, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_t6qk6ij01i388hmt877dvbt8sr