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Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769986/ https://www.ncbi.nlm.nih.gov/pubmed/31546953 http://dx.doi.org/10.3390/foods8090425 |
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author | Kopsahelis, Nikolaos Kachrimanidou, Vasiliki |
author_facet | Kopsahelis, Nikolaos Kachrimanidou, Vasiliki |
author_sort | Kopsahelis, Nikolaos |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-6769986 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-67699862019-10-30 Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy Kopsahelis, Nikolaos Kachrimanidou, Vasiliki Foods Editorial MDPI 2019-09-19 /pmc/articles/PMC6769986/ /pubmed/31546953 http://dx.doi.org/10.3390/foods8090425 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Editorial Kopsahelis, Nikolaos Kachrimanidou, Vasiliki Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy |
title | Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy |
title_full | Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy |
title_fullStr | Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy |
title_full_unstemmed | Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy |
title_short | Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy |
title_sort | advances in food and byproducts processing towards a sustainable bioeconomy |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769986/ https://www.ncbi.nlm.nih.gov/pubmed/31546953 http://dx.doi.org/10.3390/foods8090425 |
work_keys_str_mv | AT kopsahelisnikolaos advancesinfoodandbyproductsprocessingtowardsasustainablebioeconomy AT kachrimanidouvasiliki advancesinfoodandbyproductsprocessingtowardsasustainablebioeconomy |