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Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy

Detalles Bibliográficos
Autores principales: Kopsahelis, Nikolaos, Kachrimanidou, Vasiliki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769986/
https://www.ncbi.nlm.nih.gov/pubmed/31546953
http://dx.doi.org/10.3390/foods8090425
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author Kopsahelis, Nikolaos
Kachrimanidou, Vasiliki
author_facet Kopsahelis, Nikolaos
Kachrimanidou, Vasiliki
author_sort Kopsahelis, Nikolaos
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spelling pubmed-67699862019-10-30 Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy Kopsahelis, Nikolaos Kachrimanidou, Vasiliki Foods Editorial MDPI 2019-09-19 /pmc/articles/PMC6769986/ /pubmed/31546953 http://dx.doi.org/10.3390/foods8090425 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Kopsahelis, Nikolaos
Kachrimanidou, Vasiliki
Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy
title Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy
title_full Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy
title_fullStr Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy
title_full_unstemmed Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy
title_short Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy
title_sort advances in food and byproducts processing towards a sustainable bioeconomy
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769986/
https://www.ncbi.nlm.nih.gov/pubmed/31546953
http://dx.doi.org/10.3390/foods8090425
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