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Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy

Detalles Bibliográficos
Autores principales:	Kopsahelis, Nikolaos, Kachrimanidou, Vasiliki
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769986/ https://www.ncbi.nlm.nih.gov/pubmed/31546953 http://dx.doi.org/10.3390/foods8090425

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