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Diet in Brain Health and Neurological Disorders: Risk Factors and Treatments

Detalles Bibliográficos
Autor principal: Brandt, Jason
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770085/
https://www.ncbi.nlm.nih.gov/pubmed/31540210
http://dx.doi.org/10.3390/brainsci9090234
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author Brandt, Jason
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spelling pubmed-67700852019-10-30 Diet in Brain Health and Neurological Disorders: Risk Factors and Treatments Brandt, Jason Brain Sci Editorial MDPI 2019-09-13 /pmc/articles/PMC6770085/ /pubmed/31540210 http://dx.doi.org/10.3390/brainsci9090234 Text en © 2019 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Brandt, Jason
Diet in Brain Health and Neurological Disorders: Risk Factors and Treatments
title Diet in Brain Health and Neurological Disorders: Risk Factors and Treatments
title_full Diet in Brain Health and Neurological Disorders: Risk Factors and Treatments
title_fullStr Diet in Brain Health and Neurological Disorders: Risk Factors and Treatments
title_full_unstemmed Diet in Brain Health and Neurological Disorders: Risk Factors and Treatments
title_short Diet in Brain Health and Neurological Disorders: Risk Factors and Treatments
title_sort diet in brain health and neurological disorders: risk factors and treatments
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770085/
https://www.ncbi.nlm.nih.gov/pubmed/31540210
http://dx.doi.org/10.3390/brainsci9090234
work_keys_str_mv AT brandtjason dietinbrainhealthandneurologicaldisordersriskfactorsandtreatments