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Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato Genotypes

Potatoes (Solanum tuberosum L.) are a good dietary source of carbohydrates in the form of digestible starch (DS) and resistant starch (RS). As increased RS content consumption can be associated with decreased chronic disease risk, breeding efforts have focused on identifying potato varieties with hi...

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Detalles Bibliográficos
Autores principales:	Larder, Christina E., Baeghbali, Vahid, Pilon, Celeste, Iskandar, Michèle M., Donnelly, Danielle J., Pacheco, Sebastian, Godbout, Stephane, Ngadi, Michael O., Kubow, Stan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770100/ https://www.ncbi.nlm.nih.gov/pubmed/31480700 http://dx.doi.org/10.3390/foods8090382

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