Effects of Moisture, Temperature, and Salt Content on the Dielectric Properties of Pecan Kernels during Microwave and Radio Frequency Drying Processes

Dielectric properties of materials influence the interaction of electromagnetic fields with and are therefore important in designing effective dielectric heating processes. We investigated the dielectric properties (DPs) of pecan kernels between 10 and 3000 MHz using a Novocontrol broadband dielectr...

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Detalles Bibliográficos
Autores principales: Zhang, Jigang, Li, Maoye, Cheng, Jianghua, Wang, Jiao, Ding, Zhien, Yuan, Xiaolong, Zhou, Sumei, Liu, Xinmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770109/
https://www.ncbi.nlm.nih.gov/pubmed/31480741
http://dx.doi.org/10.3390/foods8090385

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770109/
https://www.ncbi.nlm.nih.gov/pubmed/31480741
http://dx.doi.org/10.3390/foods8090385

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