Cargando…

Whey Protein Combined with Low Dietary Fiber Improves Lipid Profile in Subjects with Abdominal Obesity: A Randomized, Controlled Trial

Abdominal obesity is associated with elevated postprandial triglycerides (TG), an independent risk factor for cardiovascular diseases. Previous studies show that whey protein (WP) and dietary fiber may separately reduce postprandial TG. However, few studies have investigated the long-term effects of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rakvaag, Elin, Fuglsang-Nielsen, Rasmus, Bach Knudsen, Knud Erik, Landberg, Rikard, Johannesson Hjelholt, Astrid, Søndergaard, Esben, Hermansen, Kjeld, Gregersen, Søren
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770182/ https://www.ncbi.nlm.nih.gov/pubmed/31487806 http://dx.doi.org/10.3390/nu11092091

Ejemplares similares

The Effects of 12-Weeks Whey Protein Supplements on Markers of Bone Turnover in Adults With Abdominal Obesity – A Post Hoc Analysis
por: Fuglsang-Nielsen, Rasmus, et al.
Publicado: (2022)

Acute effects of the coffee diterpene cafestol on glucose metabolism in non-diabetic subjects with abdominal obesity
por: Mellbye, Fredrik Drews, et al.
Publicado: (2023)

Pleiotropic Effects of Influenza Vaccination
por: Hjelholt, Astrid Johannesson, et al.
Publicado: (2023)

High-fiber rye diet increases ileal excretion of energy and macronutrients compared with low-fiber wheat diet independent of meal frequency in ileostomy subjects
por: Isaksson, Hanna, et al.
Publicado: (2013)

Effects of Arabinoxylan and Resistant Starch on Intestinal Microbiota and Short-Chain Fatty Acids in Subjects with Metabolic Syndrome: A Randomised Crossover Study
por: Hald, Stine, et al.
Publicado: (2016)

Pre-Meal Effect of Whey Proteins on Metabolic Parameters in Subjects with and without Type 2 Diabetes: A Randomized, Crossover Trial
por: Bjørnshave, Ann, et al.
Publicado: (2018)

Impact of Diet-Modulated Butyrate Production on Intestinal Barrier Function and Inflammation
por: Bach Knudsen, Knud Erik, et al.
Publicado: (2018)

Aronia in the Type 2 Diabetes Treatment Regimen
por: Christiansen, Christine B., et al.
Publicado: (2023)

The Dynamic Effects of Isosteviol on Insulin Secretion and Its Inability to Counteract the Impaired β-Cell Function during Gluco-, Lipo-, and Aminoacidotoxicity: Studies In Vitro
por: Gu, Wenqian, et al.
Publicado: (2018)

Pre-diagnostic plasma enterolactone concentrations are associated with lower mortality among individuals with type 2 diabetes: a case-cohort study in the Danish Diet, Cancer and Health cohort
por: Eriksen, Anne K., et al.
Publicado: (2019)

miR-758-3p: a blood-based biomarker that’s influence on the expression of CERP/ABCA1 may contribute to the progression of obesity to metabolic syndrome
por: O’Neill, Sadhbh, et al.
Publicado: (2018)

Nordic Seaweed and Diabetes Prevention: Exploratory Studies in KK-Ay Mice
por: Sørensen, Lasse E., et al.
Publicado: (2019)

Effects of Aronia melanocarpa on Cardiometabolic Diseases: A Systematic Review of Quasi-Design Studies and Randomized Controlled Trials
por: Christiansen, Christine B., et al.
Publicado: (2022)

Linseed Dietary Fibers Reduce Apparent Digestibility of Energy and Fat and Weight Gain in Growing Rats
por: Kristensen, Mette, et al.
Publicado: (2013)

Influence of Lactose on the Maillard Reaction and Dehydroalanine-Mediated Protein Cross-Linking in Casein and Whey
por: Nielsen, Søren D., et al.
Publicado: (2022)

The risk of major osteoporotic fractures with GLP-1 receptor agonists when compared to DPP-4 inhibitors: A Danish nationwide cohort study
por: Al-Mashhadi, Zheer Kejlberg, et al.
Publicado: (2022)

Efficacy of Arabica Versus Robusta Coffee in Improving Weight, Insulin Resistance, and Liver Steatosis in a Rat Model of Type-2 Diabetes
por: Shokouh, Pedram, et al.
Publicado: (2019)

Effects of Unfiltered Coffee and Bioactive Coffee Compounds on the Development of Metabolic Syndrome Components in a High-Fat-/High-Fructose-Fed Rat Model
por: Shokouh, Pedram, et al.
Publicado: (2018)

Steviol glucuronide, a metabolite of steviol glycosides, potently stimulates insulin secretion from isolated mouse islets: Studies in vitro
por: Gu, Wenqian, et al.
Publicado: (2019)

The effect of virtual specialist conferences between endocrinologists and general practitioners about type 2 diabetes: study protocol for a pragmatic randomized superiority trial
por: Prætorius, Thim, et al.
Publicado: (2022)

Current Trends in Comorbidity Prevalence and Associated Mortality in a Population-Based Cohort of Hip Fracture Patients in Denmark
por: Kristensen, Pia Kjær, et al.
Publicado: (2023)

Development and Validation of a Mobile Phone Application Developed for Measuring Dietary Fiber Intake
por: Ahlin, Rebecca, et al.
Publicado: (2021)

Combining insulins with oral antidiabetic agents: effect on hyperglycemic control, markers of cardiovascular risk and disease
por: Hermansen, Kjeld, et al.
Publicado: (2008)

Glucose Tolerance Tests and Osteocalcin Responses in Healthy People
por: Starup-Linde, Jakob, et al.
Publicado: (2018)

Pancreatic β Cells Inhibit Glucagon Secretion from α Cells: An In Vitro Demonstration of α–β Cell Interaction
por: Gu, Wenqian, et al.
Publicado: (2021)

Prediction Ability of Charlson, Elixhauser, and Rx-Risk Comorbidity Indices for Mortality in Patients with Hip Fracture. A Danish Population-Based Cohort Study from 2014 – 2018
por: Vesterager, Jeppe Damgren, et al.
Publicado: (2022)

A Combination of Coffee Compounds Shows Insulin-Sensitizing and Hepatoprotective Effects in a Rat Model of Diet-Induced Metabolic Syndrome
por: Shokouh, Pedram, et al.
Publicado: (2017)

Review: elimination of bacteriophages in whey and whey products
por: Atamer, Zeynep, et al.
Publicado: (2013)

A metabolomics approach used to profile plasma from portal–arterial pigs revealed differences between breads incurred by dietary fibre and protein contents
por: Nielsen, Kirstine Lykke, et al.
Publicado: (2014)

The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study)
por: Iversen, Kia Nøhr, et al.
Publicado: (2022)

Increased VLDL-Triglyceride Secretion Precedes Impaired Control of Endogenous Glucose Production in Obese, Normoglycemic Men
por: Sørensen, Lars P., et al.
Publicado: (2011)

Changes in Molecular Characteristics of Cereal Carbohydrates after Processing and Digestion
por: Kasprzak, Mirosław Marek, et al.
Publicado: (2012)

Effect of Particle Size of Wheat and Barley Grain on the Digestibility and Fermentation of Carbohydrates in the Small and Large Intestines of Growing Pigs
por: Lee, Geon-Il, et al.
Publicado: (2023)

Effect of fruit restriction on glycemic control in patients with type 2 diabetes – a randomized trial
por: Christensen, Allan S, et al.
Publicado: (2013)

Insulin Aspart in the Management of Diabetes Mellitus: 15 Years of Clinical Experience
por: Hermansen, Kjeld, et al.
Publicado: (2015)

Cysteine residues are responsible for the sulfurous off-flavor formed in heated whey protein solutions
por: Li, Chengkang, et al.
Publicado: (2022)

Temporal patterns of lipolytic regulators in adipose tissue after acute growth hormone exposure in human subjects: A randomized controlled crossover trial
por: Hjelholt, Astrid Johannesson, et al.
Publicado: (2019)

The Preparation of Whey
por: Williamson, J. Rutter
Publicado: (1908)

Visceral obesity is associated with increased soluble CD163 concentration in men with type 2 diabetes mellitus
por: Sørensen, Lars Peter, et al.
Publicado: (2015)

Biomarkers of a Healthy Nordic Diet—From Dietary Exposure Biomarkers to Microbiota Signatures in the Metabolome
por: Landberg, Rikard, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_vr1heolpbtto4cq3jetam1obei