Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free Diet

Restrictive diets as gluten-free (GFD) or reduced in Fermentable, Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAP) are used to improve gastrointestinal (GI) symptoms in sensitive individuals. Aiming at comparing the nutritional quality and effects of a regular GFD regimen (R-GF...

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Detalles Bibliográficos
Autores principales: Bascuñán, Karla A., Elli, Luca, Pellegrini, Nicoletta, Scricciolo, Alice, Lombardo, Vincenza, Doneda, Luisa, Vecchi, Maurizio, Scarpa, Cecilia, Araya, Magdalena, Roncoroni, Leda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770200/
https://www.ncbi.nlm.nih.gov/pubmed/31540014
http://dx.doi.org/10.3390/nu11092220

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770200/
https://www.ncbi.nlm.nih.gov/pubmed/31540014
http://dx.doi.org/10.3390/nu11092220

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