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An Aromatic Aldehyde Synthase Controls the Synthesis of Hydroxytyrosol Derivatives Present in Virgin Olive Oil

The phenolic composition of virgin olive oil (VOO) is strongly determined by the content and distribution of secoiridoid phenolic glucosides present in the olive fruit. Among them, oleuropein is the most abundant in olive mesocarp and is characterized by containing an hydroxytyrosol residue in its c...

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Detalles Bibliográficos
Autores principales:	Sánchez, Rosario, García-Vico, Lourdes, Sanz, Carlos, Pérez, Ana G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770214/ https://www.ncbi.nlm.nih.gov/pubmed/31480559 http://dx.doi.org/10.3390/antiox8090352

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