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Evaluation of Brassica Vegetables as Potential Feed for Ruminants

SIMPLE SUMMARY: According to Food and Agriculture Organization of the United Nations (FAO) estimations, nearly 50% of the initial production of vegetables and fruits is lost or wasted. Losses can happen at different stages of the food chain supply, but mainly at agricultural production (cultivation...

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Detalles Bibliográficos
Autores principales:	de Evan, Trinidad, Vintimilla, Andrea, Marcos, Carlos N., Ranilla, María José, Carro, María Dolores
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770265/ https://www.ncbi.nlm.nih.gov/pubmed/31438498 http://dx.doi.org/10.3390/ani9090588

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