Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe’s Cheese

The influence of calf (R1), kid (R2) and pig (R3) rennets on microbiota, biogenic amines (BAs) and γ-aminobutyric acid (GABA) accumulation in raw milk ewe’s cheeses was evaluated. Cheeses were investigated at different ripening times for their microbial composition, free amino acids (FAAs), BAs and...

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Detalles Bibliográficos
Autores principales: Tofalo, Rosanna, Perpetuini, Giorgia, Battistelli, Noemi, Pepe, Alessia, Ianni, Andrea, Martino, Giuseppe, Suzzi, Giovanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770426/
https://www.ncbi.nlm.nih.gov/pubmed/31510033
http://dx.doi.org/10.3390/foods8090401

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770426/
https://www.ncbi.nlm.nih.gov/pubmed/31510033
http://dx.doi.org/10.3390/foods8090401

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