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Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review

The increase in packaged food and beverage portion sizes has been identified as a potential factor implicated in the rise of the prevalence of obesity. In this context, the objective of this systematic scoping review was to investigate how healthy adults perceive and interpret serving size informati...

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Detalles Bibliográficos
Autores principales:	Van der Horst, Klazine, Bucher, Tamara, Duncanson, Kerith, Murawski, Beatrice, Labbe, David
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770558/ https://www.ncbi.nlm.nih.gov/pubmed/31514395 http://dx.doi.org/10.3390/nu11092189

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