Phytochemical Characteristics and Antimicrobial Activity of Australian Grown Garlic (Allium Sativum L.) Cultivars

This study systematically evaluated the main bioactive compounds and associated biological properties of two Australian grown garlic cultivars and commercial non-Australian grown garlic (for comparison purposes only). Additionally, the distribution of bioactive compounds in garlic skin and clove sam...

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Detalles Bibliográficos
Autores principales: Phan, Anh Dao Thi, Netzel, Gabriele, Chhim, Panhchapor, Netzel, Michael E., Sultanbawa, Yasmina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770571/
https://www.ncbi.nlm.nih.gov/pubmed/31450776
http://dx.doi.org/10.3390/foods8090358

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770571/
https://www.ncbi.nlm.nih.gov/pubmed/31450776
http://dx.doi.org/10.3390/foods8090358

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