Arthrospira Platensis (Spirulina) Supplementation on Laying Hens’ Performance: Eggs Physical, Chemical, and Sensorial Qualities

The present study evaluated the effects of dietary supplementation of spirulina on laying hens’ performances: Eggs’ physical, chemical, and sensorial qualities. A total of 45 Lohman White hens, 44 weeks of age, were randomized into 3 groups of 15 birds. Hens were given 120 g/d of a basal diet contai...

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Detalles Bibliográficos
Autores principales: Omri, Besma, Amraoui, Marwen, Tarek, Arbi, Lucarini, Massimo, Durazzo, Alessandra, Cicero, Nicola, Santini, Antonello, Kamoun, Mounir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770585/
https://www.ncbi.nlm.nih.gov/pubmed/31480786
http://dx.doi.org/10.3390/foods8090386

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770585/
https://www.ncbi.nlm.nih.gov/pubmed/31480786
http://dx.doi.org/10.3390/foods8090386

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