Prevalence, Virulence, and Antimicrobial Resistance of Campylobacter spp. in Raw Milk, Beef, and Pork Meat in Northern Poland

The purpose of this study was to determine whether raw milk, unpasteurized dairy products, pork, and beef available for sale in the Kujawsko-Pomorskie and Wielkopolska regions in Poland are contaminated with Campylobacter spp. bacteria and may be a potential source of infection. For isolated strains...

Descripción completa

Detalles Bibliográficos
Autores principales: Andrzejewska, Małgorzata, Szczepańska, Bernadeta, Śpica, Dorota, Klawe, Jacek J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770586/
https://www.ncbi.nlm.nih.gov/pubmed/31533265
http://dx.doi.org/10.3390/foods8090420

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770586/
https://www.ncbi.nlm.nih.gov/pubmed/31533265
http://dx.doi.org/10.3390/foods8090420

Ejemplares similares