Cargando…

Alcohol Consumption Reduces the Beneficial Influence of Protein Intake on Muscle Mass in Middle-Aged Korean Adults: A 12-Year Community-Based Prospective Cohort Study

The influence of alcohol consumption on the association of protein intake with muscle mass was assessed using data from the Korean Genome and Epidemiology Study. Dietary protein intakes of 4412 middle-aged participants with normal baseline muscle mass were assessed using a semi-quantitative Food Fre...

Descripción completa

Detalles Bibliográficos
Autores principales:	So, Eunjin, Joung, Hyojee
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770710/ https://www.ncbi.nlm.nih.gov/pubmed/31500277 http://dx.doi.org/10.3390/nu11092143

Ejemplares similares

Effect of Dairy Protein Intake on Muscle Mass among Korean Adults: A Prospective Cohort Study
por: So, Eunjin, et al.
Publicado: (2020)

Evidence-based approaches for establishing the 2015 Dietary Reference Intakes for Koreans
por: Shin, Sangah, et al.
Publicado: (2018)

Association of Total Flavonoid Intake with Hypo-HDL-Cholesterolemia among Korean Adults: Effect Modification by Polyunsaturated Fatty Acid Intake
por: Ahn, Seoeun, et al.
Publicado: (2020)

Animal Protein Intake Is Positively Associated with Metabolic Syndrome Risk Factors in Middle-Aged Korean Men
por: Chung, Sangwon, et al.
Publicado: (2020)

Association of Dietary Fatty Acid Consumption Patterns with Risk of Hyper-LDL Cholesterolemia in Korean Adults
por: Choi, Eunhee, et al.
Publicado: (2020)

Assessment of Dietary Mercury Intake and Blood Mercury Levels in the Korean Population: Results from the Korean National Environmental Health Survey 2012–2014
por: Kim, Seong-Ah, et al.
Publicado: (2016)

Dietary antioxidant consumption and the risk of type 2 diabetes in South Korean adults: a prospective cohort study based on the Health Examinees study
por: Tan, Li-Juan, et al.
Publicado: (2022)

Consumption of Ultra-Processed Foods Increases the Likelihood of Having Obesity in Korean Women
por: Sung, Hyuni, et al.
Publicado: (2021)

Nutritional intake of Korean population before and after adjusting for within-individual variations: 2001 Korean National Health and Nutrition Survey Data
por: Kim, Dong Woo, et al.
Publicado: (2011)

Association of dietary patterns with overweight risk and all-cause mortality in children with cancer
por: So, Eunjin, et al.
Publicado: (2017)

Amino acid intake with protein food source and incident dyslipidemia in Korean adults from the Ansan and Ansung Study and the Health Examinee Study
por: Chung, Sangwon, et al.
Publicado: (2023)

Association of Dietary Sugars and Sugar-Sweetened Beverage Intake with Obesity in Korean Children and Adolescents
por: Ha, Kyungho, et al.
Publicado: (2016)

Consumption of Korean Foods with High Flavonoid Contents Reduces the Likelihood of Having Elevated C-Reactive Protein Levels: Data from the 2015–2017 Korea National Health and Nutrition Examination Survey
por: Ham, Dongwoo, et al.
Publicado: (2019)

Dietary pattern, dietary total antioxidant capacity, and dyslipidemia in Korean adults
por: Kim, Seong-Ah, et al.
Publicado: (2019)

Salt Consumption and Myocardial Infarction: Is Limited Salt Intake Beneficial?
por: Nikiforov, Ivan, et al.
Publicado: (2021)

Relationship between Obesity and Korean and Mediterranean Dietary Patterns: A Review of the Literature
por: Choi, Eunhee, et al.
Publicado: (2019)

Temporal patterns of alcohol consumption and attempts to reduce alcohol intake in England
por: de Vocht, Frank, et al.
Publicado: (2016)

The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort
por: Kim, So Young, et al.
Publicado: (2017)

Development of a Semi-Quantitative Food-Frequency Questionnaire for Korean Adults with Obesity
por: Chung, Jina, et al.
Publicado: (2023)

Effects of lifestyle-related factors on ischemic heart disease according to body mass index and fasting blood glucose levels in Korean adults
por: Shin, Jiae, et al.
Publicado: (2019)

Low consumption of fruits and dairy foods is associated with metabolic syndrome in Korean adults from outpatient clinics in and near Seoul
por: Song, SuJin, et al.
Publicado: (2015)

Impact of alcohol consumption and body mass index on mortality from nonneoplastic liver diseases, upper aerodigestive tract cancers, and alcohol use disorders in Korean older middle-aged men: Prospective cohort study
por: Yi, Sang-Wook, et al.
Publicado: (2016)

Association between total protein intake and low muscle mass in Korean adults
por: Huh, Youn, et al.
Publicado: (2022)

Still life with less: North Korean young adult defectors in South Korea show continued poor nutrition and physique
por: Choi, Seul Ki, et al.
Publicado: (2010)

Association between adherence to the Korean Food Guidance System and the risk of metabolic abnormalities in Koreans
por: Jung, Hyun Ju, et al.
Publicado: (2011)

Beneficial effects of low alcohol exposure, but adverse effects of high alcohol intake on glymphatic function
por: Lundgaard, Iben, et al.
Publicado: (2018)

Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938
por: Kim, So Young, et al.
Publicado: (2017)

Effect of Breakfast Consumption and Meal Time Regularity on Nutrient Intake and Cardiometabolic Health in Korean Adults
por: Yoon, So Ra, et al.
Publicado: (2021)

Dietary sugar intake and dietary behaviors in Korea: a pooled study of 2,599 children and adolescents aged 9-14 years
por: Ha, Kyungho, et al.
Publicado: (2016)

Association of Carbohydrate and Fat Intake with Prevalence of Metabolic Syndrome Can Be Modified by Physical Activity and Physical Environment in Ecuadorian Adults: The ENSANUT-ECU Study
por: Juna, Christian F., et al.
Publicado: (2021)

Exploring the utility of alcohol flushing as an instrumental variable for alcohol intake in Koreans
por: Cho, Yoonsu, et al.
Publicado: (2018)

Dining-out behaviors of residents in Chuncheon city, Korea, in comparison to the Korean National Health and Nutrition Survey 2001
por: Kang, Yang-Wha, et al.
Publicado: (2007)

Awareness and perceived necessity of dietary guidelines among urban Koreans by gender
por: Hong, Kyung Eui, et al.
Publicado: (2007)

Erratum: Effect of Breakfast Consumption and Meal Time Regularity on Nutrient Intake and Cardiometabolic Health in Korean Adults
por: Yoon, So Ra, et al.
Publicado: (2022)

Association Between Fish Consumption and Muscle Mass and Function in Middle-Age and Older Adults
por: Alhussain, Maha H., et al.
Publicado: (2021)

Plasma Zinc But Not the Exchangeable Zinc Pool Size Differs Between Young and Older Korean Women
por: Kim, Jihye, et al.
Publicado: (2010)

Relationship between adhering to dietary guidelines and the risk of obesity in Korean children
por: Yu, Soo Hyun, et al.
Publicado: (2014)

Trends and Correlates of High-Risk Alcohol Consumption and Types of Alcoholic Beverages in Middle-Aged Korean Adults: Results From the HEXA-G Study
por: Choi, Jaesung, et al.
Publicado: (2019)

Gender Differences in the Risk of Ischemic Heart Disease According to Healthcare Utilization and Medication Adherence among Newly Treated Korean Hypertensive Patients
por: Shin, Jiae, et al.
Publicado: (2021)

Total energy intake according to the level of skeletal muscle mass in Korean adults aged 30 years and older: an analysis of the Korean National Health and Nutrition Examination Surveys (KNHANES) 2008–2011
por: Jang, Bo Young, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_jfa0si7msrd9inisff8nmbpphs