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Phytochemicals in Daucus carota and Their Health Benefits—Review Article

Carrots are a multi-nutritional food source. They are an important root vegetable, rich in natural bioactive compounds, which are recognised for their nutraceutical effects and health benefits. This review summarises the occurrence, biosynthesis, factors affecting concentration, and health benefits...

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Detalles Bibliográficos
Autores principales:	Ahmad, Tanveer, Cawood, Maria, Iqbal, Qumer, Ariño, Agustín, Batool, Asmat, Tariq, Rana Muhammad Sabir, Azam, Muhammad, Akhtar, Sajjad
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770766/ https://www.ncbi.nlm.nih.gov/pubmed/31546950 http://dx.doi.org/10.3390/foods8090424

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