Preparation, Characterization, and Inhibition of Hyaluronic Acid Oligosaccharides in Triple-Negative Breast Cancer

Hyaluronic acid (hyaluronan, HA) is a critical component of the extracellular matrix and plays an important biological function of interacting with different molecules and receptors. In this study, both odd- and even-numbered HA oligosaccharides (HAOs) with specific degrees of polymerization (DP) we...

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Detalles Bibliográficos
Autores principales: Han, Wenwei, Song, Lili, Wang, Yingdi, Lv, Youjing, Chen, Xiangyan, Zhao, Xia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770828/
https://www.ncbi.nlm.nih.gov/pubmed/31480599
http://dx.doi.org/10.3390/biom9090436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770828/
https://www.ncbi.nlm.nih.gov/pubmed/31480599
http://dx.doi.org/10.3390/biom9090436

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