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Preparation, Characterization, and Inhibition of Hyaluronic Acid Oligosaccharides in Triple-Negative Breast Cancer

Hyaluronic acid (hyaluronan, HA) is a critical component of the extracellular matrix and plays an important biological function of interacting with different molecules and receptors. In this study, both odd- and even-numbered HA oligosaccharides (HAOs) with specific degrees of polymerization (DP) we...

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Detalles Bibliográficos
Autores principales:	Han, Wenwei, Song, Lili, Wang, Yingdi, Lv, Youjing, Chen, Xiangyan, Zhao, Xia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770828/ https://www.ncbi.nlm.nih.gov/pubmed/31480599 http://dx.doi.org/10.3390/biom9090436

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