Effect of Fermented Medicinal Plants as Dietary Additives on Food Preference and Fecal Microbial Quality in Dogs

SIMPLE SUMMARY: Dog foods are becoming more equivalent to human foods, and functional additives are being included in their diets to promote health. In this study, turmeric, glasswort, and Ganghwa mugwort were used as medicinal plants and were subjected to fermentation by autochthonous Enterococcus...

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Detalles Bibliográficos
Autores principales: Park, Da Hye, Kothari, Damini, Niu, Kai-Min, Han, Sung Gu, Yoon, Jee Eun, Lee, Hong-Gu, Kim, Soo-Ki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770862/
https://www.ncbi.nlm.nih.gov/pubmed/31527540
http://dx.doi.org/10.3390/ani9090690

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770862/
https://www.ncbi.nlm.nih.gov/pubmed/31527540
http://dx.doi.org/10.3390/ani9090690

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