Cargando…
Depicting the Non-Covalent Interaction of Whey Proteins with Galangin or Genistein Using the Multi-Spectroscopic Techniques and Molecular Docking
The non-covalent interactions between a commercial whey protein isolate (WPI) and two bioactive polyphenols galangin and genistein were studied at pH 6.8 via the multi-spectroscopic assays and molecular docking. When forming these WPI-polyphenol complexes, whey proteins had changed secondary structu...
Autores principales: | Ma, Chun-Min, Zhao, Xin-Huai |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770871/ https://www.ncbi.nlm.nih.gov/pubmed/31450792 http://dx.doi.org/10.3390/foods8090360 |
Ejemplares similares
-
The Non-Covalent Interactions and In Vitro Radical Scavenging Activities of the Caseinate-Galangin and Caseinate-Genistein Complexes
por: Ma, Chun-Min, et al.
Publicado: (2019) -
Characterization of human serum albumin's interactions with safranal and crocin using multi-spectroscopic and molecular docking techniques
por: Salem, Alaa A., et al.
Publicado: (2019) -
Study on the Interaction Mechanism of Theaflavin with Whey Protein: Multi-Spectroscopy Analysis and Molecular Docking
por: Xu, Jia, et al.
Publicado: (2023) -
Study on the interaction of paeoniflorin with human serum albumin (HSA) by spectroscopic and molecular docking techniques
por: Xu, Liang, et al.
Publicado: (2017) -
Exploring the molecular interaction of mebendazole with bovine serum albumin using multi-spectroscopic approaches and molecular docking
por: El Gammal, Reem N., et al.
Publicado: (2022)