Cargando…
Dietary Anthocyanins and Human Health
Anthocyanins may contribute to the inverse relationship between fruit and vegetable intake and chronic disease. Anthocyanins are pigments found in plant structures that consist of an anthocyanidin (aglycone) attached to sugar moieties. Anthocyanins may be beneficial for health through effects on cel...
Autor principal: | Blesso, Christopher N. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770874/ https://www.ncbi.nlm.nih.gov/pubmed/31491856 http://dx.doi.org/10.3390/nu11092107 |
Ejemplares similares
-
Dietary and Endogenous Sphingolipid Metabolism in Chronic Inflammation
por: Norris, Gregory H., et al.
Publicado: (2017) -
Dietary Effects of Anthocyanins in Human Health: A Comprehensive Review
por: Gonçalves, Ana C., et al.
Publicado: (2021) -
Dietary Cholesterol, Serum Lipids, and Heart Disease: Are Eggs Working for or Against You?
por: Blesso, Christopher N., et al.
Publicado: (2018) -
Anthocyanins—Nature’s Bold, Beautiful, and Health-Promoting Colors
por: Wallace, Taylor C., et al.
Publicado: (2019) -
Egg Phospholipids and Cardiovascular Health
por: Blesso, Christopher N.
Publicado: (2015)