Evaluation of Lignan Compound Content and Bioactivity of Raw Omija and Sugared Omija in Serum of Sprague Dawley Rat

This study evaluated the lignan contents of raw omija (R) and sugared omija (S), byproducts discarded after the use of raw omija, by HPLC and determined their bioactivity by feeding rats R and S for eight weeks. S retained 63% more lignan than R. Body weight gains in the raw omija-fed group (RO) and...

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Detalles Bibliográficos
Autores principales: Hwa, Sung-Hyun, Yeon, Su-Jung, Hong, Go-Eun, Cho, Won-Young, Lee, Ha-Jung, Kim, Ji-Han, Lee, Chi-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770935/
https://www.ncbi.nlm.nih.gov/pubmed/31480566
http://dx.doi.org/10.3390/foods8090373

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770935/
https://www.ncbi.nlm.nih.gov/pubmed/31480566
http://dx.doi.org/10.3390/foods8090373

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