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A Comparative Transcriptome Analysis Reveals Physiological Maturation Properties of Mycelia in Pleurotus tuoliensis

Pleurotus tuoliensis is a precious edible fungus with extremely high nutritive and medicinal value. The cultivation period of P. tuoliensis is longer than those of other Pleurotus species, which is mainly due to a longer mycelium physiological maturation period (30–60 days). Currently, the molecular...

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Detalles Bibliográficos
Autores principales:	Du, Fang, Ya Li mai mai ti, Nu Er zi ya, Hu, Qingxiu, Zou, Yajie, Ye, Dou, Zhang, Haijun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770963/ https://www.ncbi.nlm.nih.gov/pubmed/31514481 http://dx.doi.org/10.3390/genes10090703

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