Salmonella in native “village” chickens (Gallus domesticus): prevalence and risk factors from farms in South-Central Peninsular Malaysia

Village chicken or Ayam Kampung, common to Southeast Asian countries, has always been regarded as superior in comparison to commercial broiler chicken in terms of wholesomeness and health benefits. The current study investigates the prevalence and risk factors of Salmonella among village chicken flo...

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Detalles Bibliográficos
Autores principales: Jajere, Saleh Mohammed, Hassan, Latiffah, Abdul Aziz, Saleha, Zakaria, Zunita, Abu, Jalila, Nordin, Fauziah, Faiz, Nik M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Poultry Science Association, Inc. 2019
Materias:
Microbiology and Food Safety
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6771764/
https://www.ncbi.nlm.nih.gov/pubmed/31392329
http://dx.doi.org/10.3382/ps/pez392

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6771764/
https://www.ncbi.nlm.nih.gov/pubmed/31392329
http://dx.doi.org/10.3382/ps/pez392

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