Cargando…
Evolution of liver fattening and foie gras technological yield during the overfeeding period in mule duck
In foie gras production the technological yield after the cooking process is one of the main issues of processors as it is closely linked to the cooking melting rate. This rate is subjected to strict laws and regulations since it directly affects the organoleptic and technological qualities of this...
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Poultry Science Association, Inc.
2019
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6771768/ https://www.ncbi.nlm.nih.gov/pubmed/31347676 http://dx.doi.org/10.3382/ps/pez359 |