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Technology for Triple Fortification of Salt with Folic Acid, Iron, and Iodine
ABSTRACT: As many of the maternal and child health complications result from folic acid, iron, and iodine deficiencies; it makes sense to combat these simultaneously. We have developed cost‐effective technology to deliver these three micronutrients simultaneously through salt. Our goal was to retain...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6771867/ https://www.ncbi.nlm.nih.gov/pubmed/31393020 http://dx.doi.org/10.1111/1750-3841.14730 |
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author | Modupe, Oluwasegun Krishnaswamy, Kiruba Diosady, Levente L. |
author_facet | Modupe, Oluwasegun Krishnaswamy, Kiruba Diosady, Levente L. |
author_sort | Modupe, Oluwasegun |
collection | PubMed |
description | ABSTRACT: As many of the maternal and child health complications result from folic acid, iron, and iodine deficiencies; it makes sense to combat these simultaneously. We have developed cost‐effective technology to deliver these three micronutrients simultaneously through salt. Our goal was to retain at least 70% of the micronutrients during 6 months of storage. The fortified salt was formulated by spraying a solution that contained 2% iodine and 0.5% or 1% folic acid onto salt and adding encapsulated ferrous fumarate. The formulated triple fortified salt contained 1,000 ppm iron, 50 ppm iodine, and 12.5 or 25 ppm folic acid. The spray solution and the salt were stored for 2 and 6 months respectively at 25, 35, and 45 °C 60 to 70% relative humidity. Even at 45 °C, over 70% of both iodine and folic acid were retained in the salt. The best formulation based on the color of the salt and stability of iodine and folic acid contained 12.5 ppm folic acid, 50 ppm iodine, and 1,000 ppm iron. These results indicate that iron, iodine, and folic acid can be simultaneously delivered to a vulnerable population through salt using the technology described. Also, the quality control of the process can be developed around pteroic acid that was detected as a primary degradation product of folic acid. PRACTICAL APPLICATION: The technology developed is already transferred to India for industrial scale up. When fully operational, the technology will simultaneously solve iron, iodine, and folic acid deficiencies in vulnerable populations at a very low cost. |
format | Online Article Text |
id | pubmed-6771867 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-67718672019-10-07 Technology for Triple Fortification of Salt with Folic Acid, Iron, and Iodine Modupe, Oluwasegun Krishnaswamy, Kiruba Diosady, Levente L. J Food Sci Food Engineering, Materials Science, and Nanotechnology ABSTRACT: As many of the maternal and child health complications result from folic acid, iron, and iodine deficiencies; it makes sense to combat these simultaneously. We have developed cost‐effective technology to deliver these three micronutrients simultaneously through salt. Our goal was to retain at least 70% of the micronutrients during 6 months of storage. The fortified salt was formulated by spraying a solution that contained 2% iodine and 0.5% or 1% folic acid onto salt and adding encapsulated ferrous fumarate. The formulated triple fortified salt contained 1,000 ppm iron, 50 ppm iodine, and 12.5 or 25 ppm folic acid. The spray solution and the salt were stored for 2 and 6 months respectively at 25, 35, and 45 °C 60 to 70% relative humidity. Even at 45 °C, over 70% of both iodine and folic acid were retained in the salt. The best formulation based on the color of the salt and stability of iodine and folic acid contained 12.5 ppm folic acid, 50 ppm iodine, and 1,000 ppm iron. These results indicate that iron, iodine, and folic acid can be simultaneously delivered to a vulnerable population through salt using the technology described. Also, the quality control of the process can be developed around pteroic acid that was detected as a primary degradation product of folic acid. PRACTICAL APPLICATION: The technology developed is already transferred to India for industrial scale up. When fully operational, the technology will simultaneously solve iron, iodine, and folic acid deficiencies in vulnerable populations at a very low cost. John Wiley and Sons Inc. 2019-08-08 2019-09 /pmc/articles/PMC6771867/ /pubmed/31393020 http://dx.doi.org/10.1111/1750-3841.14730 Text en © 2019 The Authors. Journal of Food Science published by Wiley Periodicals, Inc. on behalf of Institute of Food Technologists This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Food Engineering, Materials Science, and Nanotechnology Modupe, Oluwasegun Krishnaswamy, Kiruba Diosady, Levente L. Technology for Triple Fortification of Salt with Folic Acid, Iron, and Iodine |
title | Technology for Triple Fortification of Salt with Folic Acid, Iron, and Iodine |
title_full | Technology for Triple Fortification of Salt with Folic Acid, Iron, and Iodine |
title_fullStr | Technology for Triple Fortification of Salt with Folic Acid, Iron, and Iodine |
title_full_unstemmed | Technology for Triple Fortification of Salt with Folic Acid, Iron, and Iodine |
title_short | Technology for Triple Fortification of Salt with Folic Acid, Iron, and Iodine |
title_sort | technology for triple fortification of salt with folic acid, iron, and iodine |
topic | Food Engineering, Materials Science, and Nanotechnology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6771867/ https://www.ncbi.nlm.nih.gov/pubmed/31393020 http://dx.doi.org/10.1111/1750-3841.14730 |
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