Cargando…

Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting

LED lighting in indoor farming systems allows to modulate the spectrum to fit plant needs. Red (R) and blue (B) lights are often used, being highly active for photosynthesis. The effect of R and B spectral components on lettuce plant physiology and biochemistry and resource use efficiency were studi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pennisi, Giuseppina, Orsini, Francesco, Blasioli, Sonia, Cellini, Antonio, Crepaldi, Andrea, Braschi, Ilaria, Spinelli, Francesco, Nicola, Silvana, Fernandez, Juan A., Stanghellini, Cecilia, Gianquinto, Giorgio, Marcelis, Leo F. M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6773742/ https://www.ncbi.nlm.nih.gov/pubmed/31576006 http://dx.doi.org/10.1038/s41598-019-50783-z

Ejemplares similares

Unraveling the Role of Red:Blue LED Lights on Resource Use Efficiency and Nutritional Properties of Indoor Grown Sweet Basil
por: Pennisi, Giuseppina, et al.
Publicado: (2019)

Regulation of Ascorbate Accumulation and Metabolism in Lettuce by the Red:Blue Ratio of Continuous Light Using LEDs
por: Zha, Lingyan, et al.
Publicado: (2020)

Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens
por: Appolloni, Elisa, et al.
Publicado: (2021)

The Effect of LED Light Spectra on the Growth, Yield and Nutritional Value of Red and Green Lettuce (Lactuca sativa)
por: Alrajhi, Abdullah A., et al.
Publicado: (2023)

Elucidating the genetic basis of antioxidant status in lettuce (Lactuca sativa)
por: Damerum, Annabelle, et al.
Publicado: (2015)

Effect of Light Characteristics on the Sensory Properties of Red Lettuce (Lactuca sativa)
por: Gude, Kelly, et al.
Publicado: (2021)

A methodological tool for sustainability and feasibility assessment of indoor vertical farming with artificial lighting in Africa
por: Paucek, Ivan, et al.
Publicado: (2023)

Potential Applications and Limitations of Electronic Nose Devices for Plant Disease Diagnosis
por: Cellini, Antonio, et al.
Publicado: (2017)

Effects of Nitrogen Fertilizers on the Growth and Nitrate Content of Lettuce (Lactuca sativa L.)
por: Liu, Cheng-Wei, et al.
Publicado: (2014)

MADS-Box Genes and Gibberellins Regulate Bolting in Lettuce (Lactuca sativa L.)
por: Han, Yingyan, et al.
Publicado: (2016)

Assessing the performance of different irrigation systems on lettuce (Lactuca sativa L.) in the greenhouse
por: Chen, Zijing, et al.
Publicado: (2019)

A rapid and efficient in vitro regeneration system for lettuce (Lactuca sativa L.)
por: Armas, Isabel, et al.
Publicado: (2017)

Application of exogenous auxin and gibberellin regulates the bolting of lettuce (Lactuca sativa L.)
por: Wang, Yubo, et al.
Publicado: (2022)

Effect of Seed Priming with Chitosan Hydrolysate on Lettuce (Lactuca sativa) Growth Parameters
por: Lyalina, Tatiana, et al.
Publicado: (2023)

Factors Required for Adhesion of Salmonella enterica Serovar Typhimurium to Lactuca sativa (Lettuce)
por: Elpers, Laura, et al.
Publicado: (2022)

Supplemental LED Lighting Effectively Enhances the Yield and Quality of Greenhouse Truss Tomato Production: Results of a Meta-Analysis
por: Appolloni, Elisa, et al.
Publicado: (2021)

Improving Water Use Efficiency of Lettuce (Lactuca sativa L.) Using Phosphorous Fertilizers
por: AlKhader, Asad M F, et al.
Publicado: (2013)

Genetic Control of Water and Nitrate Capture and Their Use Efficiency in Lettuce (Lactuca sativa L.)
por: Kerbiriou, Pauline J., et al.
Publicado: (2016)

Inflorescence Development and the Role of LsFT in Regulating Bolting in Lettuce (Lactuca sativa L.)
por: Chen, Zijing, et al.
Publicado: (2018)

Carotenoids of Lettuce (Lactuca sativa L.) Grown on Soil Enriched with Spent Coffee Grounds
por: Cruz, Rebeca, et al.
Publicado: (2012)

The Molecular Determination of Hybridity and Homozygosity Estimates in Breeding Populations of Lettuce (Lactuca sativa L.)
por: Patella, Alice, et al.
Publicado: (2019)

Effect of Elicitation on Polyphenol and Carotenoid Metabolism in Butterhead Lettuce (Lactuca sativa var. capitata)
por: Moreno-Escamilla, Jesus Omar, et al.
Publicado: (2020)

High-resolution genetic dissection of the major QTL for tipburn resistance in lettuce, Lactuca sativa
por: Macias-González, Miguel, et al.
Publicado: (2021)

Metabolomic and phenotypic implications of the application of fertilization products containing microcontaminants in lettuce (Lactuca sativa)
por: Matamoros, Víctor, et al.
Publicado: (2021)

Regulation of Carotenoid Biosynthesis and Degradation in Lettuce (Lactuca sativa L.) from Seedlings to Harvest
por: Brychkova, Galina, et al.
Publicado: (2023)

Development of genomic SSR markers for fingerprinting lettuce (Lactuca sativa L.) cultivars and mapping genes
por: Rauscher, Gilda, et al.
Publicado: (2013)

An Analysis of Electrical Impedance Measurements Applied for Plant N Status Estimation in Lettuce (Lactuca sativa)
por: Muñoz-Huerta, Rafael F., et al.
Publicado: (2014)

Root tolerance and biochemical response of Chinese lettuce (Lactuca sativa L.) genotypes to cadmium stress
por: Dawuda, Mohammed Mujitaba, et al.
Publicado: (2019)

Determination of cadmium and lead in tomato (Solanum lycopersicum) and lettuce (Lactuca sativa) consumed in Quito, Ecuador
por: Romero-Estévez, David, et al.
Publicado: (2020)

Detection of Giardia spp. with formalin/ether concentration in Brassica oleracea (cabbage) and Lactuca sativa (lettuce)
por: Hernández-Arango, Natalia, et al.
Publicado: (2019)

Occurrence of antibiotic‐resistant bacteria on hydroponically grown butterhead lettuce (Lactuca sativa var. capitata)
por: Srichamnong, Warangkana, et al.
Publicado: (2021)

Lettuce (Lactuca sativa) productivity influenced by microbial inocula under nitrogen-limited conditions in aquaponics
por: Day, Jessica A., et al.
Publicado: (2021)

The Impact of Light Spectrum and Intensity on the Growth, Physiology, and Antioxidant Activity of Lettuce (Lactuca sativa L.)
por: Mohamed, Shiren J., et al.
Publicado: (2021)

Nutritional Metabolites of Red Pigmented Lettuce (Lactuca sativa) Germplasm and Correlations with Selected Phenotypic Characters
por: Assefa, Awraris Derbie, et al.
Publicado: (2021)

Foliar Application of Wood Distillate Alleviates Ozone-Induced Damage in Lettuce (Lactuca sativa L.)
por: Vannini, Andrea, et al.
Publicado: (2022)

Molecular Determinants of in vitro Plant Regeneration: Prospects for Enhanced Manipulation of Lettuce (Lactuca sativa L.)
por: Bull, Tawni, et al.
Publicado: (2022)

The Presence of Potentially Pathogenic Protozoa in Lettuce (Lactuca sativa) Sold in Markets in the Central Peruvian Andes
por: Lucas, J. Raul, et al.
Publicado: (2023)

Foliar application of salicylic acid inhibits the cadmium uptake and accumulation in lettuce (Lactuca sativa L.)
por: Tang, Wen, et al.
Publicado: (2023)

Seasonal Changes in the Microbial Communities on Lettuce (Lactuca sativa L.) in Chungcheong-do, South Korea
por: Lee, Woojung, et al.
Publicado: (2023)

Transcriptomic profile of lettuce seedlings (Lactuca sativa) response to microalgae extracts used as biostimulant agents
por: Santoro, Danilo F, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_20svfvunpgsrcd6qu9r49lto6u