Advantage of Dairy for Improving Aging Muscle

The risk of sarcopenia increases with aging. Malnutrition in the elderly population is an important risk factor for sarcopenia. Calcium (Ca), phosphate (P), vitamin D and protein are key nutrients for the human body and affect muscle mass and quality. Dairy products are rich in these nutrients, whic...

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Detalles Bibliográficos
Autores principales: Du, Yang, Oh, Chorong, No, Jaekyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for the Study of Obesity 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6774446/
https://www.ncbi.nlm.nih.gov/pubmed/31583381
http://dx.doi.org/10.7570/jomes.2019.28.3.167
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author Du, Yang
Oh, Chorong
No, Jaekyung
author_facet Du, Yang
Oh, Chorong
No, Jaekyung
author_sort Du, Yang
collection PubMed
description The risk of sarcopenia increases with aging. Malnutrition in the elderly population is an important risk factor for sarcopenia. Calcium (Ca), phosphate (P), vitamin D and protein are key nutrients for the human body and affect muscle mass and quality. Dairy products are rich in these nutrients, which implicates that dairy products might be ideal for elderly population. This systematic review highlights the effects of dairy products on muscle mass, muscle strength and body performance in the elderly population in the perspective of Ca, P, vitamin D and protein.
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spelling pubmed-67744462019-10-03 Advantage of Dairy for Improving Aging Muscle Du, Yang Oh, Chorong No, Jaekyung J Obes Metab Syndr Review The risk of sarcopenia increases with aging. Malnutrition in the elderly population is an important risk factor for sarcopenia. Calcium (Ca), phosphate (P), vitamin D and protein are key nutrients for the human body and affect muscle mass and quality. Dairy products are rich in these nutrients, which implicates that dairy products might be ideal for elderly population. This systematic review highlights the effects of dairy products on muscle mass, muscle strength and body performance in the elderly population in the perspective of Ca, P, vitamin D and protein. Korean Society for the Study of Obesity 2019-09 2019-03-30 /pmc/articles/PMC6774446/ /pubmed/31583381 http://dx.doi.org/10.7570/jomes.2019.28.3.167 Text en Copyright © 2019 Korean Society for the Study of Obesity This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Review
Du, Yang
Oh, Chorong
No, Jaekyung
Advantage of Dairy for Improving Aging Muscle
title Advantage of Dairy for Improving Aging Muscle
title_full Advantage of Dairy for Improving Aging Muscle
title_fullStr Advantage of Dairy for Improving Aging Muscle
title_full_unstemmed Advantage of Dairy for Improving Aging Muscle
title_short Advantage of Dairy for Improving Aging Muscle
title_sort advantage of dairy for improving aging muscle
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6774446/
https://www.ncbi.nlm.nih.gov/pubmed/31583381
http://dx.doi.org/10.7570/jomes.2019.28.3.167
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