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Porcine Anti-viral Immunity: How Important Is It?
Pork has become the number one meat consumed worldwide. Meeting the demand for pork has forced the revolution of swine production from traditional husbandry practices that involved a few pigs or small herds to intensive concentration of swine raised in multisite production systems. This dramatic cha...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6776623/ https://www.ncbi.nlm.nih.gov/pubmed/31611874 http://dx.doi.org/10.3389/fimmu.2019.02258 |