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Biocycle Fermentation Based on Lactic Acid Bacteria and Yeast for the Production of Natural Ethyl Lactate

[Image: see text] Ethyl lactate is widely used in food and pharmaceutical industries, but the complexity of the synthesis process, in particular, involving the addition of organic solvents, hinders its application. Here, we report a natural green strategy to produce ethyl lactate by exploiting the s...

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Detalles Bibliográficos
Autores principales:	Li, Xujuan, Zhang, Xuanni, Jian, Huali, Xu, Xuefeng, Xi, Yongkang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2019
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6777129/ https://www.ncbi.nlm.nih.gov/pubmed/31592471 http://dx.doi.org/10.1021/acsomega.9b02121

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