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Association between maternal fermented food consumption and infant sleep duration: The Japan Environment and Children's Study

BACKGROUND: Evidence indicates that human circadian rhythm is affected by the intestinal microbiota, and establishment of the circadian rhythm begins during fetal development. However, the relationship between maternal fermented food intake and infant sleep duration has not been previously investiga...

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Autores principales: Sugimori, Narumi, Hamazaki, Kei, Matsumura, Kenta, Kasamatsu, Haruka, Tsuchida, Akiko, Inadera, Hidekuni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6777830/
https://www.ncbi.nlm.nih.gov/pubmed/31584958
http://dx.doi.org/10.1371/journal.pone.0222792
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author Sugimori, Narumi
Hamazaki, Kei
Matsumura, Kenta
Kasamatsu, Haruka
Tsuchida, Akiko
Inadera, Hidekuni
author_facet Sugimori, Narumi
Hamazaki, Kei
Matsumura, Kenta
Kasamatsu, Haruka
Tsuchida, Akiko
Inadera, Hidekuni
author_sort Sugimori, Narumi
collection PubMed
description BACKGROUND: Evidence indicates that human circadian rhythm is affected by the intestinal microbiota, and establishment of the circadian rhythm begins during fetal development. However, the relationship between maternal fermented food intake and infant sleep duration has not been previously investigated. In this study, we examined whether dietary consumption of fermented food during pregnancy is associated with infant sleep duration at 1 year of age. METHODS: This birth cohort study used data from a nationwide government-funded study called The Japan Environment and Children’s Study (JECS). After exclusions from a dataset comprising 104,065 JECS records, we evaluated 72,624 mother-child pairs where the child was 1 year old. We investigated the association between dietary intake of fermented foods during pregnancy and infant sleep duration of less than 11 h at 1 year of age. RESULTS: Multivariable logistic regression showed that maternal intake of fermented food, especially miso, during the pregnancy was independently associated with reduced risk of infant sleep duration of less than 11 h. CONCLUSIONS: Further research, including interventional studies, is warranted to confirm the association between consumption of fermented foods during pregnancy and sufficient infant sleep duration. TRIAL REGISTRATION: UMIN000030786.
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spelling pubmed-67778302019-10-11 Association between maternal fermented food consumption and infant sleep duration: The Japan Environment and Children's Study Sugimori, Narumi Hamazaki, Kei Matsumura, Kenta Kasamatsu, Haruka Tsuchida, Akiko Inadera, Hidekuni PLoS One Research Article BACKGROUND: Evidence indicates that human circadian rhythm is affected by the intestinal microbiota, and establishment of the circadian rhythm begins during fetal development. However, the relationship between maternal fermented food intake and infant sleep duration has not been previously investigated. In this study, we examined whether dietary consumption of fermented food during pregnancy is associated with infant sleep duration at 1 year of age. METHODS: This birth cohort study used data from a nationwide government-funded study called The Japan Environment and Children’s Study (JECS). After exclusions from a dataset comprising 104,065 JECS records, we evaluated 72,624 mother-child pairs where the child was 1 year old. We investigated the association between dietary intake of fermented foods during pregnancy and infant sleep duration of less than 11 h at 1 year of age. RESULTS: Multivariable logistic regression showed that maternal intake of fermented food, especially miso, during the pregnancy was independently associated with reduced risk of infant sleep duration of less than 11 h. CONCLUSIONS: Further research, including interventional studies, is warranted to confirm the association between consumption of fermented foods during pregnancy and sufficient infant sleep duration. TRIAL REGISTRATION: UMIN000030786. Public Library of Science 2019-10-04 /pmc/articles/PMC6777830/ /pubmed/31584958 http://dx.doi.org/10.1371/journal.pone.0222792 Text en © 2019 Sugimori et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Sugimori, Narumi
Hamazaki, Kei
Matsumura, Kenta
Kasamatsu, Haruka
Tsuchida, Akiko
Inadera, Hidekuni
Association between maternal fermented food consumption and infant sleep duration: The Japan Environment and Children's Study
title Association between maternal fermented food consumption and infant sleep duration: The Japan Environment and Children's Study
title_full Association between maternal fermented food consumption and infant sleep duration: The Japan Environment and Children's Study
title_fullStr Association between maternal fermented food consumption and infant sleep duration: The Japan Environment and Children's Study
title_full_unstemmed Association between maternal fermented food consumption and infant sleep duration: The Japan Environment and Children's Study
title_short Association between maternal fermented food consumption and infant sleep duration: The Japan Environment and Children's Study
title_sort association between maternal fermented food consumption and infant sleep duration: the japan environment and children's study
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6777830/
https://www.ncbi.nlm.nih.gov/pubmed/31584958
http://dx.doi.org/10.1371/journal.pone.0222792
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