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Changes in the microsomal proteome of tomato fruit during ripening

The variations in the membrane proteome of tomato fruit pericarp during ripening have been investigated by mass spectrometry-based label-free proteomics. Mature green (MG30) and red ripe (R45) stages were chosen because they are pivotal in the ripening process: MG30 corresponds to the end of cellula...

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Detalles Bibliográficos
Autores principales:	Pontiggia, Daniela, Spinelli, Francesco, Fabbri, Claudia, Licursi, Valerio, Negri, Rodolfo, De Lorenzo, Giulia, Mattei, Benedetta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6778153/ https://www.ncbi.nlm.nih.gov/pubmed/31586085 http://dx.doi.org/10.1038/s41598-019-50575-5

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