Cargando…

Pandanus fascicularis Lam Extract Inhibits Pro-Inflammatory Cytokines Production in LPS-Stimulated RAW 264.7 Cells

Pandanus fascicularis Lam has been shown to exert to a variety of physiological effects on edema, tumors, leprosy, spasm, inflammation, pain, and rheumatoid arthritis. In this study, the effects of a P. fascicularis extract on the production of lipopolysaccharide (LPS)-induced pro-inflammatory cytok...

Descripción completa

Detalles Bibliográficos
Autor principal:	Shim, Sun-Yup
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society of Food Science and Nutrition 2019
Materias:	Note
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6779086/ https://www.ncbi.nlm.nih.gov/pubmed/31608261 http://dx.doi.org/10.3746/pnf.2019.24.3.344

Ejemplares similares

“Nulichal” Barley Extract Suppresses Nitric Oxide and Pro-Inflammatory Cytokine Production by Lipopolysaccharides in RAW264.7 Macrophage Cell Line
por: Han, Jisu, et al.
Publicado: (2023)

Anti-Inflammatory Effects of Chloranthalactone B in LPS-Stimulated RAW264.7 Cells
por: Li, Xueqin, et al.
Publicado: (2016)

Nuciferine Inhibits Proinflammatory Cytokines via the PPARs in LPS-Induced RAW264.7 Cells
por: Zhang, Chao, et al.
Publicado: (2018)

Sonchus asper extract inhibits LPS-induced oxidative stress and pro-inflammatory cytokine production in RAW264.7 macrophages
por: Wang, Lan, et al.
Publicado: (2015)

Antioxidant and Anti-inflammatory Activities of Broccoli Florets in LPS-stimulated RAW 264.7 Cells
por: Hwang, Joon-Ho, et al.
Publicado: (2014)

Anti-inflammatory Effect of Oyster Shell Extract in LPS-stimulated Raw 264.7 Cells
por: Lee, Se-Young, et al.
Publicado: (2013)

Anti-inflammatory effect of pomegranate flower in lipopolysaccharide (LPS)-stimulated RAW264.7 macrophages
por: Xu, Jianjun, et al.
Publicado: (2017)

5-Aminolevulinic acid regulates the immune response in LPS-stimulated RAW 264.7 macrophages
por: Sugiyama, Yuta, et al.
Publicado: (2018)

Anti-Inflammatory Activity of Bryophytes Extracts in LPS-Stimulated RAW264.7 Murine Macrophages
por: Marques, Raíssa Volpatto, et al.
Publicado: (2022)

Crocodile Oil Modulates Inflammation and Immune Responses in LPS-Stimulated RAW 264.7 Macrophages
por: Ngernjan, Metas, et al.
Publicado: (2022)

9-Hydroxy-isoegomaketone inhibits LPS-induced NO and inflammatory cytokine production in RAW264.7 cells
por: Kim, Hyun Mi, et al.
Publicado: (2021)

Anti-Inflammatory Effects of Spiramycin in LPS-Activated RAW 264.7 Macrophages
por: Kang, Jin-Kyu, et al.
Publicado: (2022)

Differential gene expression mediated by 15-hydroxyeicosatetraenoic acid in LPS-stimulated RAW 264.7 cells
por: Schrimpe, Alexandra C, et al.
Publicado: (2009)

Anti-Inflammatory Triterpenoids from the Caulophyllum robustum Maximin LPS-Stimulated RAW264.7 Cells
por: Qin, Bin-Hua, et al.
Publicado: (2018)

Anti-Inflammatory Activity and ROS Regulation Effect of Sinapaldehyde in LPS-Stimulated RAW 264.7 Macrophages
por: Baek, Seung-Hwa, et al.
Publicado: (2020)

Comparation of Anti-Inflammatory and Antioxidantactivities of Curcumin, Tetrahydrocurcuminand Octahydrocurcuminin LPS-Stimulated RAW264.7 Macrophages
por: Xie, Qing-Feng, et al.
Publicado: (2020)

Anti-inflammatory effect of sulforaphane on LPS-stimulated RAW 264.7 cells and ob/ob mice
por: Ranaweera, Sachithra S., et al.
Publicado: (2020)

Suppression of Pro-Inflammatory M1 Polarization of LPS-Stimulated RAW 264.7 Macrophage Cells by Fucoxanthin-Rich Sargassum hemiphyllum
por: Jeong, Seungjin, et al.
Publicado: (2023)

Histatin-1 Attenuates LPS-Induced Inflammatory Signaling in RAW264.7 Macrophages
por: Lee, Sang Min, et al.
Publicado: (2021)

Wedelolactone inhibits LPS-induced pro-inflammation via NF-kappaB Pathway in RAW 264.7 cells
por: Yuan, Fang, et al.
Publicado: (2013)

Is Nitric Oxide Decrease Observed with Naphthoquinones in LPS Stimulated RAW 264.7 Macrophages a Beneficial Property?
por: Pinho, Brígida R., et al.
Publicado: (2011)

Anti-inflammatory effect of the water fraction from hawthorn fruit on LPS-stimulated RAW 264.7 cells
por: Li, Chunmei, et al.
Publicado: (2011)

Antioxidant and Anti-Inflammatory Effects of Chaenomeles sinensis Leaf Extracts on LPS-Stimulated RAW 264.7 Cells
por: Han, Young-Ki, et al.
Publicado: (2016)

Extracellular glucose is crucially involved in the fate decision of LPS-stimulated RAW264.7 murine macrophage cells
por: Aki, Toshihiko, et al.
Publicado: (2020)

Anti-Inflammatory Activity of Velvet Bean (Mucuna pruriens) Substances in LPS−Stimulated RAW 264.7 Macrophages
por: Han, Dong-Geun, et al.
Publicado: (2022)

Berry Phenolic and Volatile Extracts Inhibit Pro-Inflammatory Cytokine Secretion in LPS-Stimulated RAW264.7 Cells through Suppression of NF-κB Signaling Pathway
por: Gu, Inah, et al.
Publicado: (2020)

The uptake of tocopherols by RAW 264.7 macrophages
por: Gao, Rong, et al.
Publicado: (2002)

Regulation of Inflammatory Cytokines in Lipopolysaccharide-Stimulated RAW 264.7 Murine Macrophage by 7-O-Methyl-naringenin
por: Soromou, Lanan Wassy, et al.
Publicado: (2012)

Presence of pyrroloquinazoline alkaloid in Adhatoda vasica attenuates inflammatory response through the downregulation of pro-inflammatory mediators in LPS stimulated RAW 264.7 macrophages
por: Amala, Reddy, et al.
Publicado: (2021)

Ovalbumin Hydrolysates Inhibit Nitric Oxide Production in LPS-induced RAW 264.7 Macrophages
por: Kim, Hyun Suk, et al.
Publicado: (2020)

Fermentation by Lactobacillus enhances anti-inflammatory effect of Oyaksungisan on LPS-stimulated RAW 264.7 mouse macrophage cells
por: Oh, You-Chang, et al.
Publicado: (2012)

Antioxidant activity and anti-inflammatory activity of ethanol extract and fractions of Doenjang in LPS-stimulated RAW 264.7 macrophages
por: Kwak, Chung Shil, et al.
Publicado: (2015)

Anti-Inflammatory Activity of the Solvent-Partitioned Fractions from Spergularia marina in LPS-Stimulated RAW 264.7 Cells
por: Kong, Chang-Suk
Publicado: (2014)

Semi-Mechanism-Based Pharmacodynamic Model for the Anti-Inflammatory Effect of Baicalein in LPS-Stimulated RAW264.7 Macrophages
por: Xiang, Li, et al.
Publicado: (2018)

Anti-Inflammatory Phenolic Metabolites from the Edible Fungus Phellinus baumii in LPS-Stimulated RAW264.7 Cells
por: Lee, Seulah, et al.
Publicado: (2017)

In Vitro Anti-Inflammatory Activity of Morus alba L. Stem Extract in LPS-Stimulated RAW 264.7 Cells
por: Soonthornsit, Nattaporn, et al.
Publicado: (2017)

Anti-Inflammatory and Antioxidant Effects of Carpesium cernuum L. Methanolic Extract in LPS-Stimulated RAW 264.7 Macrophages
por: Park, Yea-Jin, et al.
Publicado: (2020)

Anti‐inflammatory effect from extracts of Red Chinese cabbage and Aronia in LPS‐stimulated RAW 264.7 cells
por: Kwak, Jung Hyun, et al.
Publicado: (2020)

Vernonia polysphaera Baker: Anti-inflammatory activity in vivo and inhibitory effect in LPS-stimulated RAW 264.7 cells
por: Oliveira, Iara dos Santos da Silva, et al.
Publicado: (2019)

Anti-Inflammatory Effects of Lipids Extracted from Arctoscopus japonicus Eggs on LPS-Stimulated RAW264.7 Cells
por: Rod-in, Weerawan, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_452tt0v8ur647dsuf3d5su2k5g