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Vitamin E, Phospholipid, and Phytosterol Contents of Parkia biglobosa and Citrullus colocynthis Seeds and Their Potential Applications to Human Health

Vitamin E, phytosterol, and phospholipids are classes of lipids that are also referred to as nutraceuticals. These lipids are components of foods, which have nutritional as well as numerous other health benefits, and consumption has been shown to prevent certain deadly diseases. These compounds can...

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Detalles Bibliográficos
Autores principales:	Olatunya, Ayomadewa Mercy, Omojola, Akinwale, Akinpelu, Kolawole, Akintayo, Emmanuel Temitope
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society of Food Science and Nutrition 2019
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6779087/ https://www.ncbi.nlm.nih.gov/pubmed/31608260 http://dx.doi.org/10.3746/pnf.2019.24.3.338

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