Intracellular Reactive Oxygen Species (ROS) Removal and Cytoprotection Effects of Sweet Potatoes of Various Flesh Colors and Their Polyphenols, Including Anthocyanin

The flesh color of sweet potatoes varies based on the antioxidant pigments in the cultivar. In this study, the antioxidant characteristics of various flesh color sweet potato cultivars (Jinyulmi, Juhwangmi, Pungwonmi, and Sinjami) were investigated. The polyphenol contents were highest in the purple...

Descripción completa

Detalles Bibliográficos
Autores principales: Lee, Ji Hae, Woo, Koan Sik, Lee, Hyeong-Un, Nam, Sang Sik, Lee, Byong Won, Lee, Yu-Young, Lee, Byoungkyu, Kim, Hyun-Joo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2019
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6779090/
https://www.ncbi.nlm.nih.gov/pubmed/31608254
http://dx.doi.org/10.3746/pnf.2019.24.3.293

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6779090/
https://www.ncbi.nlm.nih.gov/pubmed/31608254
http://dx.doi.org/10.3746/pnf.2019.24.3.293

Ejemplares similares