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Nutritional Evaluation of Enhanced Unsieved Ogi Paste with Garlic and Ginger
Ogi is a cheap and readily available health-sustaining fermented food in Africa. This study assessed the effect of enhancing unsieved ogi paste with garlic and ginger (2% and 4%) both individually and together on organoleptic acceptability and nutritional changes. These pastes were subjected to seve...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Korean Society of Food Science and Nutrition
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6779091/ https://www.ncbi.nlm.nih.gov/pubmed/31608262 http://dx.doi.org/10.3746/pnf.2019.24.3.348 |