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Development of Polyoxymethylene/Polylactide Blends for a Potentially Biodegradable Material: Crystallization Kinetics, Lifespan Prediction, and Enzymatic Degradation Behavior

This paper reported the development of polyoxymethylene (POM)/polylactide (PLA) blends for a potentially biodegradable material. A series of POM/PLA blends at different weight ratios were prepared by melt extrusion with a twin-screw extruder, and their mechanical properties, crystallization behavior...

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Detalles Bibliográficos
Autores principales: Li, Jianhua, Wang, Yatao, Wang, Xiaodong, Wu, Dezhen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6780351/
https://www.ncbi.nlm.nih.gov/pubmed/31540459
http://dx.doi.org/10.3390/polym11091516
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author Li, Jianhua
Wang, Yatao
Wang, Xiaodong
Wu, Dezhen
author_facet Li, Jianhua
Wang, Yatao
Wang, Xiaodong
Wu, Dezhen
author_sort Li, Jianhua
collection PubMed
description This paper reported the development of polyoxymethylene (POM)/polylactide (PLA) blends for a potentially biodegradable material. A series of POM/PLA blends at different weight ratios were prepared by melt extrusion with a twin-screw extruder, and their mechanical properties, crystallization behavior and kinetics, thermal degradation kinetics and stability, lifespan prediction and enzymatic degradation behavior were investigated extensively. POM and PLA were found to be partially miscible in the melt state at low temperature and become phase-separated at elevated temperatures, and their blends exhibited a typical lower critical solution temperature behavior. There were two distinct glass transition temperatures (T(g)) observed for POM/PLA blends at any mass ratios when quenched from the homogeneous state, and both POM and PLA domains showed an apparent depression in their respective T(g)’s in the blends. Owing to the partial miscibility between two domains, the tensile strength and impact toughness of POM/PLA blends gradually decreased with an increase of PLA content, but their flexural strength and modulus presented an increasing trend with PLA content. The studies on non-isothermal and isothermal crystallization behaviors of the blends indicated that the crystallization rates of the blends decreased continually with increasing the PLA content, confirming that the crystallization of POM domain was controlled by the molecular-confined mechanism. The introduction of PLA into POM not only led to a slight increase of thermal stability of POM domain at low PLA contents but also shortened the lifespan of the blends, favoring the natural degradation of the blends. The POM/PLA blends exhibited an improvement in partially biodegradable performance with an increase of PLA content and their mass loss reached up to 25.3 wt % at the end of 48-h enzymatic degradation when 50 wt % of PLA was incorporated.
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spelling pubmed-67803512019-10-30 Development of Polyoxymethylene/Polylactide Blends for a Potentially Biodegradable Material: Crystallization Kinetics, Lifespan Prediction, and Enzymatic Degradation Behavior Li, Jianhua Wang, Yatao Wang, Xiaodong Wu, Dezhen Polymers (Basel) Article This paper reported the development of polyoxymethylene (POM)/polylactide (PLA) blends for a potentially biodegradable material. A series of POM/PLA blends at different weight ratios were prepared by melt extrusion with a twin-screw extruder, and their mechanical properties, crystallization behavior and kinetics, thermal degradation kinetics and stability, lifespan prediction and enzymatic degradation behavior were investigated extensively. POM and PLA were found to be partially miscible in the melt state at low temperature and become phase-separated at elevated temperatures, and their blends exhibited a typical lower critical solution temperature behavior. There were two distinct glass transition temperatures (T(g)) observed for POM/PLA blends at any mass ratios when quenched from the homogeneous state, and both POM and PLA domains showed an apparent depression in their respective T(g)’s in the blends. Owing to the partial miscibility between two domains, the tensile strength and impact toughness of POM/PLA blends gradually decreased with an increase of PLA content, but their flexural strength and modulus presented an increasing trend with PLA content. The studies on non-isothermal and isothermal crystallization behaviors of the blends indicated that the crystallization rates of the blends decreased continually with increasing the PLA content, confirming that the crystallization of POM domain was controlled by the molecular-confined mechanism. The introduction of PLA into POM not only led to a slight increase of thermal stability of POM domain at low PLA contents but also shortened the lifespan of the blends, favoring the natural degradation of the blends. The POM/PLA blends exhibited an improvement in partially biodegradable performance with an increase of PLA content and their mass loss reached up to 25.3 wt % at the end of 48-h enzymatic degradation when 50 wt % of PLA was incorporated. MDPI 2019-09-18 /pmc/articles/PMC6780351/ /pubmed/31540459 http://dx.doi.org/10.3390/polym11091516 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Li, Jianhua
Wang, Yatao
Wang, Xiaodong
Wu, Dezhen
Development of Polyoxymethylene/Polylactide Blends for a Potentially Biodegradable Material: Crystallization Kinetics, Lifespan Prediction, and Enzymatic Degradation Behavior
title Development of Polyoxymethylene/Polylactide Blends for a Potentially Biodegradable Material: Crystallization Kinetics, Lifespan Prediction, and Enzymatic Degradation Behavior
title_full Development of Polyoxymethylene/Polylactide Blends for a Potentially Biodegradable Material: Crystallization Kinetics, Lifespan Prediction, and Enzymatic Degradation Behavior
title_fullStr Development of Polyoxymethylene/Polylactide Blends for a Potentially Biodegradable Material: Crystallization Kinetics, Lifespan Prediction, and Enzymatic Degradation Behavior
title_full_unstemmed Development of Polyoxymethylene/Polylactide Blends for a Potentially Biodegradable Material: Crystallization Kinetics, Lifespan Prediction, and Enzymatic Degradation Behavior
title_short Development of Polyoxymethylene/Polylactide Blends for a Potentially Biodegradable Material: Crystallization Kinetics, Lifespan Prediction, and Enzymatic Degradation Behavior
title_sort development of polyoxymethylene/polylactide blends for a potentially biodegradable material: crystallization kinetics, lifespan prediction, and enzymatic degradation behavior
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6780351/
https://www.ncbi.nlm.nih.gov/pubmed/31540459
http://dx.doi.org/10.3390/polym11091516
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