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Study on the Electrospinning of Gelatin/Pullulan Composite Nanofibers
In this study, gelatin and pullulan were successfully prepared as a novel type of protein–polysaccharide composite nanofibrous membrane by electrospinning at room temperature with deionized water as the solvent. The effects of gelatin content on the properties of the solution, as well as the morphol...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6780768/ https://www.ncbi.nlm.nih.gov/pubmed/31480275 http://dx.doi.org/10.3390/polym11091424 |