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Active Edible Films Based on Arrowroot Starch with Microparticles of Blackberry Pulp Obtained by Freeze-Drying for Food Packaging

This research work evaluated the influence of the type of incorporation and variation in the concentration of blackberry pulp (BL) and microencapsulated blackberry pulp (ML) powders by freeze-drying on the chemical and physical properties of arrowroot starch films. Blackberry powders were added to t...

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Detalles Bibliográficos
Autores principales:	Nogueira, Gislaine Ferreira, Fakhouri, Farayde Matta, Velasco, José Ignacio, de Oliveira, Rafael Augustus
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6780789/ https://www.ncbi.nlm.nih.gov/pubmed/31443596 http://dx.doi.org/10.3390/polym11091382

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