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Structure and Physicochemical Properties of Malate Starches from Corn, Potato, and Wrinkled Pea Starches
In this study, corn, potato, and wrinkled pea starches were esterified with malic acid under high temperatures for different lengths of time. The degree of substitution (DS), granule morphology, crystal structure, gelatinization properties, and the digestibility of the malate starch were investigate...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6780864/ https://www.ncbi.nlm.nih.gov/pubmed/31546828 http://dx.doi.org/10.3390/polym11091523 |