Reactions of Soy Flour and Soy Protein by Non-Volatile Aldehydes Generation by Specific Oxidation

Soy protein isolate (SPI) and insoluble soy flour polymeric carbohydrates have been reacted with sodium periodate for the specific oxidation of vicinal –OH groups to investigate the reactions involved in this approach to soy flour adhesives. The reactions have been shown to generate carbohydrate oli...

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Detalles Bibliográficos
Autores principales: Frihart, Charles R., Pizzi, Antonio, Xi, Xuedong, Lorenz, Linda F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6780918/
https://www.ncbi.nlm.nih.gov/pubmed/31510024
http://dx.doi.org/10.3390/polym11091478

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6780918/
https://www.ncbi.nlm.nih.gov/pubmed/31510024
http://dx.doi.org/10.3390/polym11091478

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