Cargando…

Decoding Antioxidant and Antibacterial Potentials of Malaysian Green Seaweeds: Caulerpa racemosa and Caulerpa lentillifera

Seaweeds are gaining a considerable amount of attention for their antioxidant and antibacterial properties. Caulerpa racemosa and Caulerpa lentillifera, also known as ‘sea grapes’, are green seaweeds commonly found in different parts of the world, but the antioxidant and antibacterial potentials of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yap, Wing-Fai, Tay, Vangene, Tan, Sie-Hui, Yow, Yoon-Yen, Chew, Jactty
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6783820/ https://www.ncbi.nlm.nih.gov/pubmed/31533237 http://dx.doi.org/10.3390/antibiotics8030152

Ejemplares similares

A Review on Nutrients, Phytochemicals, and Health Benefits of Green Seaweed, Caulerpa lentillifera
por: Syakilla, Nur, et al.
Publicado: (2022)

Hyaluronidase-inhibiting Polysaccharide from Caulerpa lentillifera
por: Awanthi, Mahanama Geegana Gamage, et al.
Publicado: (2023)

The potential anticoagulant property of Caulerpa lentillifera crude extract
por: Arenajo, Althea R., et al.
Publicado: (2017)

The complete mitogenome of Caulerpa lentillifera and its phylogenetic analysis
por: Jia, Xuli, et al.
Publicado: (2019)

Evaluation of Phytochemical Screening, Pigment Content, In Vitro Antioxidant, Antibacterial Potential and GC-MS Metabolite Profiling of Green Seaweed Caulerpa racemosa
por: Palaniyappan, Sivagaami, et al.
Publicado: (2023)

Carotenoid composition and antioxidant potential of Eucheuma denticulatum, Sargassum polycystum and Caulerpa lentillifera
por: Balasubramaniam, V., et al.
Publicado: (2020)

Characterization of the whole chloroplast genome Caulerpa lentillifera J. Agardh (Bryopsidales, Chlorophyta)
por: Gao, Dahai, et al.
Publicado: (2018)

Brine-Processed Caulerpa lentillifera Macroalgal Stability: Physicochemical, Nutritional and Microbiological Properties
por: Pan-utai, Wanida, et al.
Publicado: (2023)

Nutritional Value and Biofunctionalities of Two Edible Green Seaweeds (Ulva lactuca and Caulerpa racemosa) from Indonesia by Subcritical Water Hydrolysis
por: Pangestuti, Ratih, et al.
Publicado: (2021)

Screening of Angiotensin-I Converting Enzyme Inhibitory Peptides Derived from Caulerpa lentillifera
por: Joel, Cesarea Hulda, et al.
Publicado: (2018)

Advances in cultivation, wastewater treatment application, bioactive components of Caulerpa lentillifera and their biotechnological applications
por: Chen, Xiaolin, et al.
Publicado: (2019)

Seasonal succession of bacterial communities in cultured Caulerpa lentillifera detected by high-throughput sequencing
por: Pang, Meixia, et al.
Publicado: (2022)

Caulerpa lentillifera improves ethanol-induced liver injury and modulates the gut microbiota in rats
por: Lin, Kuan-Yu, et al.
Publicado: (2023)

Ulvophyte Green Algae Caulerpa lentillifera: Metabolites Profile and Antioxidant, Anticancer, Anti-Obesity, and In Vitro Cytotoxicity Properties
por: Nurkolis, Fahrul, et al.
Publicado: (2023)

Anti-Obesity Effects of Marine Macroalgae Extract Caulerpa lentillifera in a Caenorhabditis elegans Model
por: Chumphoochai, Kawita, et al.
Publicado: (2023)

Antidiabetic and Nephroprotective Effects of Polysaccharide Extract from the Seaweed Caulerpa racemosa in High Fructose-Streptozotocin Induced Diabetic Nephropathy
por: Cao, Meng, et al.
Publicado: (2021)

Carotenoids Composition of Green Algae Caulerpa racemosa and Their Antidiabetic, Anti-Obesity, Antioxidant, and Anti-Inflammatory Properties
por: Kurniawan, Rudy, et al.
Publicado: (2023)

Caulerpa lentillifera (Sea Grapes) Improves Cardiovascular and Metabolic Health of Rats with Diet-Induced Metabolic Syndrome
por: du Preez, Ryan, et al.
Publicado: (2020)

The Enhancing Immune Response and Anti-Inflammatory Effects of Caulerpa lentillifera Extract in RAW 264.7 Cells
por: Yoojam, Sittikorn, et al.
Publicado: (2021)

Insights into the bacterial community composition of farmed Caulerpa lentillifera: A comparison between contrasting health states
por: Kopprio, Germán A., et al.
Publicado: (2021)

Preparation, Characterization, and Anti-Adhesive Activity of Sulfate Polysaccharide from Caulerpa lentillifera against Helicobacter pylori
por: Le, Bao, et al.
Publicado: (2022)

Immunostimulatory Effect of Sulfated Galactans from the Green Seaweed Caulerpa cupressoides var. flabellata
por: Barbosa, Jefferson da Silva, et al.
Publicado: (2020)

Integration of in vitro and in-silico analysis of Caulerpa racemosa against antioxidant, antidiabetic, and anticancer activities
por: Dissanayake, Indeewarie H., et al.
Publicado: (2022)

High-throughput sequencing revealed differences of microbial community structure and diversity between healthy and diseased Caulerpa lentillifera
por: Liang, Zhourui, et al.
Publicado: (2019)

Structural characterization and SARS-CoV-2 inhibitory activity of a sulfated polysaccharide from Caulerpa lentillifera
por: You, Ying, et al.
Publicado: (2022)

Invasion Is a Community Affair: Clandestine Followers in the Bacterial Community Associated to Green Algae, Caulerpa racemosa, Track the Invasion Source
por: Aires, Tania, et al.
Publicado: (2013)

Evaluation of Physicochemical Properties of a Hydrocolloid-Based Functional Food Fortified with Caulerpa lentillifera: A D-Optimal Design Approach
por: Nasir, Nor Atikah Husna Ahmad, et al.
Publicado: (2023)

Subtle Effects of Biological Invasions: Cellular and Physiological Responses of Fish Eating the Exotic Pest Caulerpa racemosa
por: Felline, Serena, et al.
Publicado: (2012)

Photosynthetic, Molecular and Ultrastructural Characterization of Toxic Effects of Zinc in Caulerpa racemosa Indicate Promising Bioremediation Potentiality
por: Landi, Simone, et al.
Publicado: (2022)

Author Correction: Integration of in vitro and in-silico analysis of Caulerpa racemosa against antioxidant, antidiabetic, and anticancer activities
por: Dissanayake, Indeewarie H., et al.
Publicado: (2023)

Amelioration of obesity-related metabolic disorders via supplementation of Caulerpa lentillifera in rats fed with a high-fat and high-cholesterol diet
por: Manoppo, Jeanette Irene Christiene, et al.
Publicado: (2022)

A new record of the invasive seaweed Caulerpa cylindracea Sonder in the South Adriatic Sea
por: Pierucci, Andrea, et al.
Publicado: (2019)

Effect of orally administered combination of Caulerpa racemosa and Eleutherine americana (Aubl) Merr extracts on phagocytic activity of macrophage
por: Pakki, Ermina, et al.
Publicado: (2020)

In Vitro Studies Reveal Antiurolithic Effect of Antioxidant Sulfated Polysaccharides from the Green Seaweed Caulerpa cupressoides var flabellata
por: Gomes, Dayanne Lopes, et al.
Publicado: (2019)

Sulfated Glucan from the Green Seaweed Caulerpa sertularioides Inhibits Adipogenesis through Suppression of Adipogenic and Lipogenic Key Factors
por: Chaves Filho, Gildacio Pereira, et al.
Publicado: (2022)

Supply chain and marketing of sea grapes, Caulerpa racemosa (Forsskål) J. Agardh (Chlorophyta: Caulerpaceae) in Fiji, Samoa and Tonga
por: Morris, C., et al.
Publicado: (2014)

An Analysis of the Nutritional and Health Values of Caulerpa racemosa (Forsskål) and Ulva fasciata (Delile)—Two Chlorophyta Collected from the Philippines
por: Magdugo, Rexie P., et al.
Publicado: (2020)

Kombucha tea from seagrapes (Caulerpa racemosa) potential as a functional anti-ageing food: in vitro and in vivo study
por: Permatasari, Happy Kurnia, et al.
Publicado: (2021)

Caulerpa racemosa extract inhibits HeLa cancer cells migration by altering expression of epithelial-mesenchymal transition proteins
por: Permatasari, Happy Kurnia, et al.
Publicado: (2022)

Bioprospecting Cultivated Tropical Green Algae, Caulerpa racemosa (Forsskal) J. Agardh: A Perspective on Nutritional Properties, Antioxidative Capacity and Anti-Diabetic Potential
por: Qudus B Aroyehun, Abdul, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_kpl1ufmbbjhjg3ntvg733uqur9