Characterization of LysBC17, a Lytic Endopeptidase from Bacillus cereus

Bacillus cereus, a Gram-positive bacterium, is an agent of food poisoning. B. cereus is closely related to Bacillus anthracis, a deadly pathogen for humans, and Bacillus thuringenesis, an insect pathogen. Due to the growing prevalence of antibiotic resistance in bacteria, alternative antimicrobials...

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Detalles Bibliográficos
Autores principales: Swift, Steven M., Etobayeva, Irina V., Reid, Kevin P., Waters, Jerel J., Oakley, Brian B., Donovan, David M., Nelson, Daniel C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6784087/
https://www.ncbi.nlm.nih.gov/pubmed/31546935
http://dx.doi.org/10.3390/antibiotics8030155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6784087/
https://www.ncbi.nlm.nih.gov/pubmed/31546935
http://dx.doi.org/10.3390/antibiotics8030155

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