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Detection of Salmonella Typhimurium in Romaine Lettuce Using a Surface Plasmon Resonance Biosensor

Leafy vegetables have been associated with high-profile outbreaks causing severe illnesses. Timely and accurate identification of potential contamination is essential to ensure food safety. A surface plasmon resonance (SPR) assay has been developed for the detection of Salmonella Typhimurium in leaf...

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Detalles Bibliográficos
Autores principales:	Bhandari, Devendra, Chen, Fur-Chi, Bridgman, Roger C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6784360/ https://www.ncbi.nlm.nih.gov/pubmed/31357708 http://dx.doi.org/10.3390/bios9030094

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