Cargando…
Low-protein diets supplemented with casein hydrolysate favor the microbiota and enhance the mucosal humoral immunity in the colon of pigs
BACKGROUND: High-protein diets can increase the colonic health risks. A moderate reduction of dietary crude-protein (CP) level can improve the colonic bacterial community and mucosal immunity of pigs. However, greatly reducing the dietary CP level, even supplemented with all amino acids (AAs), detri...
Autores principales: | Wang, Huisong, Shen, Junhua, Pi, Yu, Gao, Kan, Zhu, Weiyun |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6785881/ https://www.ncbi.nlm.nih.gov/pubmed/31624591 http://dx.doi.org/10.1186/s40104-019-0387-9 |
Ejemplares similares
-
Low crude protein diets supplemented with casein hydrolysate enhance the intestinal barrier function and decrease the pro-inflammatory cytokine expression in the small intestine of pigs
por: Wang, Huisong, et al.
Publicado: (2021) -
Increasing the Hindgut Carbohydrate/Protein Ratio by Cecal Infusion of Corn Starch or Casein Hydrolysate Drives Gut Microbiota-Related Bile Acid Metabolism To Stimulate Colonic Barrier Function
por: Pi, Yu, et al.
Publicado: (2020) -
A High Grain Diet Dynamically Shifted the Composition of Mucosa-Associated Microbiota and Induced Mucosal Injuries in the Colon of Sheep
por: Wang, Yue, et al.
Publicado: (2017) -
Starter Feeding Supplementation Alters Colonic Mucosal Bacterial Communities and Modulates Mucosal Immune Homeostasis in Newborn Lambs
por: Liu, Junhua, et al.
Publicado: (2017) -
Peptidomic Characterization and Amino Acid Availability after Intake of Casein vs. a Casein Hydrolysate in a Pig Model
por: Jiménez-Barrios, Pablo, et al.
Publicado: (2023)