Effects of dietary intake and nutritional status on cerebral oxygenation in patients with chronic kidney disease not undergoing dialysis: A cross-sectional study

BACKGROUND: Dietary management is highly important for the maintenance of renal function in patients with chronic kidney disease (CKD). Cerebral oxygen saturation (rSO(2)) was reportedly associated with the estimated glomerular filtration rate (eGFR) and cognitive function. However, data concerning...

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Detalles Bibliográficos
Autores principales: Ookawara, Susumu, Kaku, Yoshio, Ito, Kiyonori, Kizukuri, Kanako, Namikawa, Aiko, Nakahara, Shinobu, Horiuchi, Yuko, Inose, Nagisa, Miyahara, Mayako, Shiina, Michiko, Minato, Saori, Shindo, Mitsutoshi, Miyazawa, Haruhisa, Hirai, Keiji, Hoshino, Taro, Murakoshi, Miho, Tabei, Kaoru, Morishita, Yoshiyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6786594/
https://www.ncbi.nlm.nih.gov/pubmed/31600287
http://dx.doi.org/10.1371/journal.pone.0223605

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6786594/
https://www.ncbi.nlm.nih.gov/pubmed/31600287
http://dx.doi.org/10.1371/journal.pone.0223605

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